Bettina Makalintal from Eater - Journalist Profile

	Profile	Recent Articles on Subject
1	Bettina Makalintal Eater Food journalism. Newsletter available. food journalism	At Taco Bell, I Lived Más and I Loved Más - 8 days ago The State of Date Night Dining - 8 days ago Fish Sauce Ice Cream? These New New York City Bars Have a Wine Pairing for That. - 8 days ago The Year’s Biggest Food Memoir Left Me Wanting More - 2 months ago The Year Cow Milk Won — or Did It? - 2 months ago The Year Charli XCX Gave Us New Language for Understanding Martha Versus Ina - 2 months ago Serve a Showstopper Cheese for the Holidays - 3 months ago A Matcha Shortage Hits TikTok’s Favorite Brands - 3 months ago The Best Food Gifts Under $50 (That Aren’t Necessarily Food) - 3 months ago Martha Stewart Has 99 Books. Do People Collect Them? - 4 months ago Our Favorite Restaurants Are All Dressed Up for Halloween - 4 months ago This Mezcal Company Is Drawing on Four Generations of Ancestral Methods - 4 months ago McDonald’s Quarter Pounders Sicken Dozens in E. coli Outbreak - 4 months ago Whatever Happened to Election Cake? - 4 months ago The Cold Foam-ification of Fun Coffee Drinks - 5 months ago Why Republican Politicians Keep Claiming Immigrants Eat Cats and Dogs - 5 months ago Two Million Followers Later, Justine Doiron Wants Her Food to Speak for Itself - 5 months ago A New Padma Lakshmi-Hosted Cooking Competition Show Is Coming - 6 months ago For Some Cookbook Authors, Nail Art Is Part of the Story - 6 months ago After Two Years, ‘Chef’s Table’ Is Making a Big Comeback - 6 months ago How to Use a Mandoline Without Going to the Emergency Room - 6 months ago Why Do All the ‘Carnivore’ Influencers Eat Off Wooden Cutting Boards? - 6 months ago Get Ready for the Most Cottagecore Way to Store Your Spices - 7 months ago The Olympic Village — and the World — Is Going Wild Over These Chocolate Muffins - 7 months ago Let Her Cook - 7 months ago Chef-Favorite Ceramics Brand East Fork Pottery Is Opening a Brooklyn Store - 7 months ago The Expansive Evolution of the Queer Cookbook - 8 months ago Shop ‘The Bear’ Aesthetic - 8 months ago Why the Popcorn Bucket Got Weird - 8 months ago What’s Going on With Joey Chestnut and Nathan’s Famous? - 9 months ago 10 Food-Filled Beach Reads for Your Summer Vacation - 9 months ago Rita’s Is My 26-Year-Old Ritual - 9 months ago The Cozy Appeal of Turning Your Apartment Into a ‘Coffee Shop’ - 10 months ago Momofuku Says It Will No Longer Enforce ‘Chile Crunch’ Trademark - 11 months ago A Kitchen Upgrade for Every Life Stage - 11 months ago How to (Responsibly) Get Rid of Your Kitchen Appliances - 11 months ago This Is What Space Tastes Like - 11 months ago Why Are Restaurant Water Glasses So Small? - 11 months ago New ‘Top Chef’ Feels a Whole Lot Like Old ‘Top Chef’ - 11 months ago Modern Cookware Brands Are Getting Culturally Specific - 12 months ago Rice Pudding Always Deserved More Respect - 12 months ago Which Baked Mac and Cheese Recipe Provides Pure Comfort? - 12 months ago Everything You’ve Always Wanted to Know About Ramps - 12 months ago TikTok’s Chopped Sandwiches Are Doing the Most, and for What? - 12 months ago Which Lasagna Recipe Is Worth the Work? - about 1 year ago Swedish Candy Is Suddenly Inescapable - about 1 year ago The Best Food Books to Read This Spring - about 1 year ago How ‘The Taste of Things’ Translated Cooking Into a Visual Feast - about 1 year ago When Meal Planning Gets Tedious, Treat Cooking Like a Game - about 1 year ago Changes Are Coming to ‘Top Chef’ Season 21 - about 1 year ago
2	Eater Video Eater	This Mezcal Company Is Drawing on Four Generations of Ancestral Methods - 4 months ago
3	Whitney Filloon Eater	Whatever Happened to Election Cake? - 4 months ago
4	Dana Hatic Eater	Whatever Happened to Election Cake? - 4 months ago
5	Amy McCarthy Eater Food journalism. Newsletter available. food journalism	10 Food-Filled Beach Reads for Your Summer Vacation - 9 months ago A Kitchen Upgrade for Every Life Stage - 11 months ago New ‘Top Chef’ Feels a Whole Lot Like Old ‘Top Chef’ - 11 months ago The Best Food Books to Read This Spring - about 1 year ago
6	Hillary Dixler Canavan Eater	A Kitchen Upgrade for Every Life Stage - 11 months ago
7	Brittany Ross Eater	A Kitchen Upgrade for Every Life Stage - 11 months ago
8	Amy Langrehr Eater	A Kitchen Upgrade for Every Life Stage - 11 months ago
9	Peggy Truong Eater	A Kitchen Upgrade for Every Life Stage - 11 months ago
10	Emma Alpern Eater	A Kitchen Upgrade for Every Life Stage - 11 months ago