Duncan McNab

Features, stories, and travel content for multiple lifestyle and tech outlets

Music and editorial content with extensive writing and sub-editing experience

Experienced journalist and editor with a focus on food media and related topics

Agriculture news, podcasting, MC, voiceovers, poetry

Strategic communications and broadcasting

Health reporting and newsletter curation for Oceania and Asia audiences

Political risk analysis and financial journalism expertise

News production and writing focused on Bay Area and Montana regions

Veteran food journalist with 20 years experience and recipient of prestigious editorial awards.

Focuses on local democracy and public affairs in Greater Oxford Area

Experienced writer, journalist, teacher and union activist with a background from music criticism to education advocacy.

Political and social issues content across a wide range of topics

Political editor and Bagehot columnist focusing on politics and economics

Design, visual arts, crafts, and editorial content across magazines and digital media

China correspondent background; journalism lecturer and translator expertise

Features content for Glasgow University Magazine

Covers food, wine, politics, education, business, and community stories across platforms

Real, healthy food and damage of ultra-processed food

Sports journalism with a focus on storytelling and in-depth sports coverage

Freelance writing, editing, and column contributions based in Melbourne

Freelance journalist and content producer specializing in whisky and travel.

Freelance journalist with bylines in major international publications

Royal Family commentary and award-winning journalism focused on royalty

News and current affairs, breaking news, features, sub-editing, story commissioning

Writing appeared in The New York Times Magazine, Harper's Magazine, The Atlantic

Poker reporting and content management with focus on Newcastle and London

Digital and radio news editing, former business and mirror news contributor

Visual journalist, editor, and innovator with 15+ years in newsroom leadership

Food and travel topics with legal and cookbook author background