Lauren Giselle Musni

Food and culture reporting focused on New Jersey and related lifestyle content

Food and lifestyle content with editorial and reporting experience

Deputy Food Editor with experience in food reporting and editing, specializing in dining and nightlife coverage.

Crime, food writing, pop culture, social justice focus with newsroom experience

Senior editor focused on features and dining coverage

Political trending topics dominating the political sphere, 2024 election coverage

Experienced managing editor specializing in creative writing and in-depth reporting

Reporter covering news and trends for Morning Brew audience

Democratizing opportunity, co-founder FPInterrupted, Egypt Fulbrighter, foodie, bookworm

Freelance food and travel journalist covering nutrition, gardening, health, and wellness topics.

Food, recipes, and cooking content specializing in editing and writing

Focus on travel, lifestyle, and culture content across multiple media outlets

TV reporting, hosting, global exploration, conservation, NYC dining expertise

Marketing Specialist, Journalist & Writer, and UX Analyst skilled in content creation, social media strategy, and brand storytelling.

Senior correspondent focused on New Jersey public affairs and policy

Food and beverage writer and editor with managerial and social media experience. Current editor of Pizzamarketplace.com.

French food and culinary culture content

Food and magazine content focus

Award-winning writer with background in journalism and entertainment reporting

Content focused on topics covered by Bolts Magazine

Writes and researches food, creating creative experiences using food as a medium.

News editing with focus on general news, law, health, food

Dining and editorial content for New Jersey lifestyle and culture

Food entrepreneurship and dining content, online publications and reporting

News, travel, photography, content strategy, and community affairs focus

Chelsea Shannon is a Trending Food and Dining Reporter at The Times-Picayune | Nola.com. She is a writer, researcher, and strategist with experience in food journalism. Based in New Orleans, Louisiana.

Content for print and online media sites, editing and writing expertise

Debate and rankings coverage with focus on political and social topics

Experienced food writer and columnist with a demonstrated history of working in media, specializing in food-related content.

Observer and editor based in LA with New Yorker perspective