Rayna Katz

Travel, culinary, adventure, and trend content; radio hosting experience

Editing content at a major national newspaper

Writer, editor, and photographer with 20+ years covering luxury, travel, wine, spirits, and hospitality.

Journalist, writer, editor, and audio producer with published work in major outlets.

Travel and hospitality content, editing for Expedia, Vrbo, Hotels.com

Photography and editing for digital news stories at NY1

Aviation industry news and analysis across global markets

Features editor at Food and Wine; author and podcast host focused on food culture

Emmy award-winning on-air correspondent and travel journalist with expertise in media and exploration.

Luxury hotel, travel, culture, and food content with executive editorial expertise

Specializes in travel, tech, gender, and their intersections.

Storytelling and amateur photography

Business news and general reporting, editing, brand consulting

Journalist, Editor, and Author of The Gospel of Wellness (Macmillan). Contributor to The New York Times, Bloomberg, Los Angeles Times, Fast Company, and NBC News. Creator of the Well To Do newsletter.

New York editor with expertise in travel and dining content

Award-winning journalist, ghostwriter, media coach, national stage speaker

Senior editor and former editor-in-chief with focus on diverse media content

Travel, food and wine, design content specialization

Travel industry news and meetings market content

News and analysis of the travel industry; host of travel-related podcast

Leads editorial team engaging readers with business and audience content

Focuses on media, technology, fashion, sustainability, and legal issues.

Special Projects Editor at Hospitality Design magazine based in Tampa. Experienced in editorial roles within design media. Skilled in producing specialized content for the hospitality design industry.

Travel, lifestyle, food and wine, beauty and wellness content

Multimedia journalist producing videos on news, current events, and travel with skills in writing and editing.

Managing Editor passionate about writing, creativity, travel, literature, food, and learning with valuable publishing experience.

Jewish food and culture content with a decade of journalism experience

Travel and food criticism with award-winning journalism background

Travel Writer and Contributor for multiple print and online magazines. Luxury Travel Writer exploring spas, wellness, hotels, and unique experiences. Experienced reporter with a background in accounting.

Content and development director; former journalist with major news organizations