Arsh Kaur

Print media content and editorial leadership at entertainment industry publication

Environmental and science content creation and communication

Writing focus, personal and lifestyle content

Researching, editing, and compiling quality blog articles

Content marketing and communications with focus on journalism in Canada

Trends in books, literature, fashion, digital journalism basics, broadcast learning

Narrative and storytelling as a path for healing

Staff correspondent focusing on news for The Tribune Chandigarh

Copy editing reporter on-air scripts and related media content

Literary translation and popculture writing contributions across multiple outlets

Communications, content creation, event hosting, sideline reporting, acting, authorship

Freelance writer sharing stories; focuses on romance and personal narratives

News and current affairs coverage based in Islamabad

Social impact communications and advocacy with storytelling and knowledge translation

Technology-focused content covering innovation and related topics

Travel content and essays on Substack

Broadcast journalism focused on news reporting and media coverage

Writing, editing, and research expertise in various content areas

Poetry, fiction, creative stories, blog posts, essays, content articles

Research and idea generation for satire show Clothesline at Newslaundry

Content focused on topics shared on Lifeis.substack.com platform

Food writing and copywriting; author of novel Ghost Chilli releasing July 2024

Creative writing and freelance blogging with progressive focus

Content editing and curation for social media platform Instagram

Features and lifestyle content for Urbanette and VentureBeat audiences

Writing and communications with experience in journalism and corporate communications

Content writing, editing, social media, and copy editing expertise

Writing content with a focus not explicitly stated

Prolific writer with over 1,000 articles and a book shared as chapters

Experienced food writer with over 30 years in the culinary field, including training as a chef and professional cooking, now focused on writing about food.