Clare Shanahan

Freelance writer and journalist specializing in organic agriculture. Nearly 25 years experience as a reporter at the Journal Star in Peoria, Illinois. Skilled in agricultural reporting and freelance journalism.

Food reporting and writing focused on markets and food systems

Beth Hoffman is a journalist with thirty years of experience covering food and agriculture. She is also a beginning farmer managing nearly 570 acres in Iowa. Her expertise bridges agricultural practice and media coverage.

Writes for the Cornell Chronicle and other publications, focusing on the food system and agriculture.

Online discourse, future of journalism, academic leadership in journalism education

Experience in journalism, editing, and copywriting with tech industry focus

Food systems, diets, and international food policy content

Agriculture and food topics, editorial features at Wall Street Journal Opinion

Media coverage of agriculture and agricultural topics

Agricultural science and climate research communication for Australian producers

Food insecurity and agriculture topics reporting and source connection

Food series production and hosting with award-winning content syndicated by Discovery Channel Asia

Chelsea Shannon is a Trending Food and Dining Reporter at The Times-Picayune | Nola.com. She is a writer, researcher, and strategist with experience in food journalism. Based in New Orleans, Louisiana.

Food and Travel Journalist based in San Francisco, California, United States. Experienced in producing market shows and contributing to multiple travel and food publications.

Newsletter editing, reporting, news editing, and features in Connecticut media

Sustainable food and impact investing with focus on equity and access

Freelance agricultural writer covering farming and livestock industries in Australia

Climate and sustainability topics with contributions to major publications

Double Emmy nominated independent journalist and filmmaker based in the United States.

Experienced medical journalist and consultant with a career spanning multiple countries, including work as a visiting professor and co-founder.

Environment reporting with focus on food and sustainability topics

Food and culture journalist specializing in immigrant food stories, founder of Cooking with Granny™. Contributor to Eater NY, Food52, and NYTimes.

Experienced assignment editor collaborating with columnists and reporters

Energy and environment reporting focused on New Hampshire and Louisiana

Focus on agricultural communications and food insecurity topics

Media and politics coverage

Oceans, energy, and climate coverage; science background

Food systems, climate change, sustainability discourse

Health and science reporting with focus on nutrition and wellness

Research and reporting support at The New York Times