Kendra Mase

Freelance food-travel writer, recipe developer, and content creator

Content in food, beverage, and lifestyle industries

Lifestyle content, podcast creation, national and global brand coverage

Focus on writing and blogging via Substack platform

Food writing and copywriting; author of novel Ghost Chilli releasing July 2024

Exploration through yoga, meditation, health, and fitness content

Recipes, letters, resumés, essays, reports, dissertations, manuscripts

Travel content and essays on Substack

Content for Space.com, Health, SELF, Well+Good, Bustle, women's topics

Marketing and communications for Vail schools; multimedia and video content

Content for Ideal Home, Cosmopolitan, Refinery29, Stylist, The AV Club, Irish Independent, Woman & Home

Personal blogs, commentary, essays, and UX content strategy

Freelance writer sharing stories; focuses on romance and personal narratives

Content focused on topics shared on Lifeis.substack.com platform

Prolific writer with over 1,000 articles and a book shared as chapters

Hotel, travel, resort, luxury, tourism, lifestyle TV entertainment, hospitality, mental health content

Focus on writing content while managing stay-at-home responsibilities

Editing and proofreading e-books for novel authors

Food, travel, and freelance journalism with focus on lifestyle content

Politics, culture, and lifestyle content with a self-published blog on Substack

Lifestyle and entertainment content, interviews, contributions

Culture and lifestyle from social and personal perspectives

Articles, websites, and essays editing and writing

Food, culture, travel, features, and living section content

Lifestyle content for Sage Magazine; contributions to Mediaversity and Vexteo

Writing and editing since 2015 with a focus on diverse content

Content specialist and editor with experience in major publications including Adweek

Lifestyle and entertainment content with multimedia storytelling focus

Freelance writing and editing with personal lifestyle interests