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| Profile | Contacts | Recent Articles on Subject | |
|---|---|---|---|
| 1 | Victoria Luxford City A.M. London's business newspaper. London, England | ||
| 2 | Shilpa Uskokovic Bon Appetit Recipes. Restaurants. Food. Culture. | Black Pepper Panisses With Cheddar - 5 days ago Gluten-Free? You Should Be Baking With Psyllium Husks - 8 months ago The Best Gluten-Free Flour Blend, According to a Pro Baker - 8 months ago Walnut-Buckwheat Toffee Cakes - 10 months ago Gluten-Free Focaccia With Rosemary and Onion - 10 months ago | |
| 3 | Alex Wilkins New Scientist Reporter New Scientist. London, England | ||
| 4 | Hrag Vartanian Hyperallergic Art Critic Futurist. In Diaspora | Rooted in Our Imaginations of Resistance - 17 days ago Required Reading - 11 months ago | |
| 5 | James Dinneen New Scientist Science news source. Worldwide | ||
| 6 | Tina Casey Clean Technica Tech/energy writer.
ESG and politics.
Opinions are personal. | Peaches, Grapes, & The Agrivoltaic Farm Of The Future - 5 months ago | |
| 7 | Steve Hanley Clean Technica Scientist/Author. Professor at U. Penn. University of Pennsylvania | Crops, Cows, & Solar — In Iowa! - 22 days ago | |
| 8 | The Bon Appétit Staff & Contributors Bon Appetit Recipes. Restaurants. Food. Culture. | Jammy Cookies and More Recipes We Made This Week - 5 months ago | |
| 9 | Emily Chow Offshore Engineer Business Operations at Yahoo News. Previous design roles. Unspecified | ||
| 10 | Orla Dwyer Eco-Business Food, land, nature journalist.
Writes @carbonbrief. Ireland in United Kingdom |