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| Profile | Contacts | Recent Articles on Subject | |
|---|---|---|---|
| 1 | Jesse Szewczyk Bon Appetit Food stylist.
Writes for money. New York, USA | Chefs Are Falling Back in Love With Steaming. You Should Too - about 1 month ago Steamed Fish With Potatoes and Anchovy Butter - about 2 months ago You Name a Booze, We'll Give You a Braise - about 1 year ago | |
| 2 | Alex Wilkins New Scientist Reporter New Scientist. London, England | The perfect boiled egg takes more than half an hour to cook - about 2 months ago | |
| 3 | Andrew Paul Popular Science Now on Bluesky America's Heartland | Science says this is the perfect way to boil eggs - about 2 months ago | |
| 4 | The Bon Appétit Staff & Contributors Bon Appetit Recipes. Restaurants. Food. Culture. | 53 One-Pot Meals for Breezy Dinners - 3 months ago 19 Instant Pot Recipes for Weeknights and Entertaining - 7 months ago | |
| 5 | Joe Sevier Bon Appetit Food writer, editor at Epicurious and Bon Appétit. Brooklyn, New York | 53 One-Pot Meals for Breezy Dinners - 3 months ago | |
| 6 | Mark Kaufman Mashable Co-Founder LingQ. Ex-hockey player. Father. West Vancouver, Canada | ||
| 7 | Logan Carter Jalopnik Automotive journalist at Jalopnik. Los Angeles | ||
| 8 | Michelle Starr Science Alert Senior Journalist at Science Alert. | Venus Appears to Be a Churning Hotbed of Volcanic Activity - 10 months ago | |
| 9 | Kendra Vaculin Bon Appetit Food writer BonAppetit. Brooklyn, New York | Miso Chicken Soup With Squash and Tiny Pasta - 3 months ago These 15-Minute Greens Taste Like They Braised All Day - about 1 year ago One-Pot Chicken and Rice With Olive Gremolata - about 1 year ago Gnocchi-Leek Soup With Greens - about 1 year ago | |
| 10 | The Conversation Science Alert Science news. Official account. Australia | It's Crucial We Phase Out Fossil Fuels, Despite Outrageous COP28 Claims - over 1 year ago |