Restaurants

Freelance writer and editor specializing in restaurant and dining criticism

Award-winning journalist focused on food and street food ventures

Veteran food journalist with 20 years experience and recipient of prestigious editorial awards.

Contributing food editor and critic writing weekly posts on criticism, restaurant news, recipes, and essays.

Focuses on food culture, photography, and newsletter editing

Food and wine expertise, restaurant criticism, online crowd-sourced content

Food and restaurant industry content, including global restaurant rankings

French food and culinary culture content

Experienced journalist and editor with a focus on food media and related topics

Experienced food writer focused on dining, recipes, and food styling.

Food and culture content including Koreatown and related culinary topics

Travel and food topics, Italy and cultural lifestyle content

Experienced journalist covering food, entertainment, and crime across diverse topics.

Food and wine writing, restaurant criticism for print and radio

Food and drink content, led award-winning Taste section

Tells stories about food, culture, and people; James Beard Award-winning.

Travel and food criticism with award-winning journalism background

Award-winning food and wine journalist with a decade of experience producing news at CNN. Currently Regional Editor, South at Eater.

Food and lifestyle content for national online blog; senior reporter at PRWeek

Italian food and drink, culinary culture, and related lifestyle content

Entertainment and culture journalism with a focus on food

Food and restaurant topics with award-winning journalism and communications experience

Food and travel topics with legal and cookbook author background

Food trends, news, and feature coverage

Food and wine content for numerous print outlets

Food, restaurant trends, chefs, personalities, and breaking news coverage

Culinary topics and food-related content

Focus on civil and food-related issues, editorial and copywriting expertise

Host and executive producer focused on Chicago food and culture; contributor to NYT Cooking

Food and cooking content, public speaking, podcast hosting, and playwriting