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	Profile	Recent Articles on Subject
1	Jaya Saxena Eater Shares facts about Palestine. Jerusalem, Palestine Palestinehistoryculture	When the Restaurants ‘for Everyone’ Aren’t for Vegetarians - 14 days ago The Ultimate Eater Dinner Party - 12 months ago Near, Far, Caviar - about 1 year ago
2	MedPage Today Staff MedPage Today Explains healthcare complexities. Not endorsements. New York, New York Healthcare journalism	Nationwide Beef Recall; 23% of U.S. Adults Underinsured; Deaths From Tainted Booze - about 1 month ago
3	The Bon Appétit Staff & Contributors Bon Appetit Recipes. Restaurants. Food. Culture. recipesrestaurantsfoodculture	The November Cook With Bon Appétit Box Upgrades Your Dinner Plans - about 2 months ago 27 Thanksgiving Dinner Alternatives to Turkey - 2 months ago Summery Meal Planning with the Cook with Bon Appétit Box - 6 months ago The Best Dishes Bon Appétit Staffers Cooked in June 2024 - 7 months ago 47 Steak Recipes for Tender-Charred Slices Every Time - 7 months ago Mark Zuckerberg’s Latest Startup: A Cattle Herd Raised on Beer and Macadamia - 12 months ago
4	Adam Bloodworth City A.M. London's business newspaper. London, England Business NewsJournalism	London steak fantasies: Carnivorous desires are sated at Fazenda Bishopsgate - about 2 months ago The Salt Bae London restaurant is making millions in profit - 10 months ago Wagamama launches new vegan ‘steak’ dish for Veganuary - 12 months ago
5	Shilpa Uskokovic Bon Appetit Recipes. Restaurants. Food. Culture. recipesrestaurantsfoodculture	10-Minute Broccoli in Garlic Sauce - 2 months ago Ginger-Garlic Fire Cod - 7 months ago Honey-Brushed Steaks With Peppers and Onions - 7 months ago Vegan Meatloaf - about 1 year ago
6	Joe Sevier Bon Appetit Food writer, editor at Epicurious and Bon Appétit. Brooklyn, New York food writingediting	27 Thanksgiving Dinner Alternatives to Turkey - 2 months ago 47 Steak Recipes for Tender-Charred Slices Every Time - 7 months ago 43 Valentine's Day Recipes You'll Love - 11 months ago
7	Matt Reynolds Wired Senior science writer. Covers various topics. climate changefoodbiodiversity	So You Can 3D Print a Steak Now—but Why on Earth Would You? - 3 months ago Beyond Meat Is Stalling in the US. Europe Could Be Another Story - 5 months ago States Are Lining Up to Outlaw Lab-Grown Meat - 10 months ago A Demographic Time Bomb Is About to Hit the Beef Industry - about 1 year ago
8	Eater Staff Eater Food journalism. Newsletter available. food journalism	Why the Philly Cheesesteak Is the Most Iconic Dish in America - 5 months ago
9	Marina Bolotnikova Vox Editor at Vox. Reporter, skeptic. The diaspora editingjournalismanimal welfare	Humanity is failing one of its greatest moral tests - 5 months ago
10	Sam Stone Bon Appetit Enthusiasm enthusiast. Writer. New York, New York writingenthusiasmmagazine contributions	This Vegan Restaurant Is Facing Enormous Backlash For Embracing Meat - 8 months ago Martha Stewart’s Lobster-Chicken Hybrid Is a Real $250 Dish - 9 months ago Smash Burgers Are More Creative (and Delicious) Than Ever - 10 months ago Review: We Tried Kernel, Chipotle Founder’s New Robot-Run Restaurant - 11 months ago

Journalists covering steak