Gus Bambridge-Sutton

Content production for online and print in food manufacturing sector

Gourmet and deli ingredient specialist; pioneering BBC-TV food reporter and chef

Food and drink exploration with global reach, London based correspondent

Food safety and food fraud expertise in publishing industry

Food and lifestyle content for Gourmet Today and Oh My Malta magazines

Real, healthy food and damage of ultra-processed food

Food industry content and editorial leadership at New Food magazine

Creates content focused on food ingredients and nutrition insights

Food journalism, menu design, recipe testing, photography, project management, research

Food entrepreneurship and dining content, online publications and reporting

Food, environmental affairs, retail, marketing, and children's literature content

Sustainable food and related topics, magazine editing and radio production

Content provider and social media editor with cross-cultural communication skills

Food, beverage, and packaging industries in southern Africa

Food, drink, and hospitality technology content for B2B magazines and websites

Food, solo travel, tech marketing, VC, Web3, creator economy topics

Food and beverage industry content and news coverage

Foodtech, agriculture, climate, and venture coverage

Food and drink trade journalism with digital and print media experience

Local games coverage and editorial assistance in sports media

Gastronomy and chef secrets, culinary content from new chefs on the block

Video host, writer, and reporter covering food and beverage industry topics

AI, online safety, data protection, privacy, chips, trade wars

Science content focused on educational and web-based communication

Food journalism and commercial content direction with editorial leadership

Food, lifestyle, and related content focused on editorial production

Food and drink, retail, and business advice content in the UK

Agri-food and sustainability content with business sustainability expertise

Culture journalism and communications experience in UK and New Zealand

Subbing for various titles and magazines including The Standard, Schools Week, The Good Food Guide, Dennis UK