Tanwen Dawn-Hiscox

News reporting focused on current events and general news coverage

Food and drink industry content with writing and editing experience

Beverage industry content, editorial and sub editing expertise

Food and drink, retail, and business advice content in the UK

Markets reporting with experience at Financial Times and CW Selector

Features on food, drink, and topical issues for licensed trade magazine and website

Content production for online and print in food manufacturing sector

Video host, writer, and reporter covering food and beverage industry topics

Content creation, social media writing, communications consulting in UK

Wine journalism, editing, in-depth interviews, conceptual content

International food and drinks industries, UK farming

Gourmet and deli ingredient specialist; pioneering BBC-TV food reporter and chef

Food and agriculture commodities coverage with South Asia and Brussels expertise

Foodtech, agriculture, climate, and venture coverage

Food, drink, and hospitality technology content for B2B magazines and websites

Culture journalism and communications experience in UK and New Zealand

Food industry reporting and copywriting, experience with youth publication content

Experienced magazine journalist and digital content producer specializing in storytelling

Editorial and commercial content for Red magazine under Hearst Magazines

Food safety and food fraud expertise in publishing industry

Pubs, restaurants, shops, drinks, gambling coverage for The Telegraph

Food, beverage, and community content across multiple notable outlets

Food and lifestyle content across multiple major publications

Food writing and freelance editing based in London

Investigates corruption and issues in the food and drug industry.

Food writing and blogging; editor and staff writer at Isthmus Newspaper

Non-consumer journalism with recognized awards and honors

Food, sake, wine, and travel content focused on Japan

Multimedia journalist with experience at ITN, Sky News, Guardian, Daily Mirror, Radio Times

Food editor and journalist with expertise in arts, culture, and food content