Kat Thompson from Eater, Conde Nast Traveler - Journalist Profile

	Profile	Recent Articles on Subject
1	Kat Thompson Eater	Jibaritos and Fried Crab Dip: How Baseball Stadiums Serve Their Teams’ Fans - 8 days ago What to Do With All This Leftover Ricotta? - 9 days ago I Can’t Stop Eating These Larb-Flavored Seaweed Chips - about 1 month ago In the Wake of LA’s Fires, I’ve Developed a New Approach to Stocking My Fridge - about 2 months ago Serve This Restaurant-Level Onion Dip Recipe at Your Super Bowl Party - about 2 months ago A Spam Musubi Press Is Necessary for the Neatest Musubis - 3 months ago Ghia Has Mastered the Art of the (Actually) Spicy Winter Mocktail - 4 months ago You Should Do All Your Holiday Shopping at an East Asian Supermarket - 4 months ago The Best White Elephant Gifts for Food-Lovers - 4 months ago Should You Make Dinner Rolls From Scratch This Holiday Season? - 4 months ago Light Up at the Sight of This Tinned Fish Candle - 4 months ago Cozy Royale’s Dry-Aged Burger Takes Over a Month to Make - 5 months ago Martha Stewart Is My Aspirational Horse Girl - 5 months ago The Best International Candy to Give Out on Halloween - 6 months ago Is Making Your Own Curry Paste Worth It? - 6 months ago Koh Samui Is the Next Setting of ‘The White Lotus’—But It’s Always Been a Special Place for Thai Travelers - 6 months ago This Crispy Hush Puppy Recipe Is the Perfect Southern Side Dish - 8 months ago Everything You Need to Host the Ultimate Crab Feast - 8 months ago A Crab Dip Recipe That Highlights the Bounties of the Chesapeake Bay - 8 months ago A No-Bake Hazelnut Fudge Recipe Inspired by a Beloved Maryland Cake - 8 months ago
2	Erin DeJesus Eater	You Should Do All Your Holiday Shopping at an East Asian Supermarket - 4 months ago
3	Eater Video Eater	Cozy Royale’s Dry-Aged Burger Takes Over a Month to Make - 5 months ago