Phoebe Calver

Focus on travel writing, literary content, and editorial work

Expert in whisky writing, tasting, and spirits communication since 2012

Focus on news reporting and journalism with multiple UK media outlets

Business and finance editor with experience at marketing and media publications.

Content for New York Magazine, Glamour, Billboard, Vulture, Elle, Rolling Stone, and others

Senior commissioning editor at The Sunday Times Magazine, author representation included

Travel and whisky expertise with contributions to major media outlets

Experienced managing editor with over 12 years in writing and editing roles

Reports business news and trends; food and travel writer and photographer

Whisky, food, music, and lifestyle content with a US focus

Graphic video journalist and contributor for NYT Cooking, creating visual media content.

Beverage industry content, editorial and sub editing expertise

B2B beverage industry news and features content

Freelance journalist, writer, author, beverage columnist, and content manager with editorial experience.

Food and beverage reviews, media event coverage, photography

Features and spaces content for Elle Decoration UK

Assistant editor at The Guardian; fiction published in literary magazines

Freelance journalist and content producer specializing in whisky and travel.

Video journalism with experience in Taiwan, Beijing, and Hong Kong media.

Content related to wine, spirits, and education in beverage industry

Drinks author, spirits programming developer, TV show host, Bourbon+ editor

Editor covering food, travel, cocktails, spirits, wine, cooking, and culinary history.

Coverage of beer industry, co-owner and editor of All About Beer

Biomedical science writing and editing focused on Rhode Island topics

Freelance social media editor and lifestyle journalist with editing and writing expertise

Property coverage and related topics at Manchester Evening News

Covers spirits, drinks, travel, food, and lifestyle across multiple outlets

Focus on whiskey, lifestyle, and culture; author of Hot Mess Mom

Freelance journalist, novelist, consultant; focuses on spirits and food culture

Symmetry, etymology, whisky sours focus; contributing editor at Financial Times