Caroline Pardilla

Food and culture journalist specializing in immigrant food stories, founder of Cooking with Granny™. Contributor to Eater NY, Food52, and NYTimes.

Food recipes, culinary content, cookbook author, recipe development

Experienced managing editor with over 12 years in writing and editing roles

Food and lifestyle content with editorial experience across major publications

Food and drink content development, writing, and editing expertise

Food and beverage industry content and news coverage

Writer at large and reviewer specializing in wine. Contributor to global publications including Decanter, SevenFifty Daily, Food & Wine, Gourmet Traveller Wine, Afar, and James Halliday's Wine. Experienced in wine journalism and reviews.

Content in food, beverage, and lifestyle industries

Social media content for NYT Cooking, food and recipe related content

Wine topics made accessible, explaining complex wine subjects engagingly

Wine research and editorial content focused on wine industry insights

Food, beverage business, marketing, and social media content for Delaware audience

Wine, travel, spirits, food, and beverage content with focus on luxury lifestyle

Writes food features for a global audience, contributing to major platforms including MSN and Yahoo News.

Food and lifestyle content for Allrecipes, Sunset Magazine, Food & Wine.

Drinks and food writing for national Australian publications

Food writer and recipe developer with expertise in culinary topics

Food and drink content, led award-winning Taste section

Food and nutrition content for global publications

Experienced journalist and editor focused on hospitality and catering industry content

Focus on food, wine, and art content for Sierra FoodWineArt magazine

Food entrepreneurship and dining content, online publications and reporting

Writes extensively about food, with a passion for cocktail history, recipe development, and innovative culinary topics.

Food and lifestyle content with editorial and reporting experience

Freelance lifestyle journalist, writer, and editor covering travel, spirits, wine, food, health, and wellness for online publications including USA Today.

Food and drinks content for lifestyle section of major financial newspaper

Wine and beverage industry content for magazine and website.

Print and online journalism, promotional materials, and for-hire writing projects

Food Industry Writer, Magazine Editor, Cookbook Author, Chef & Consultant with expertise in food media.

Experienced food writer and columnist with a demonstrated history of working in media, specializing in food-related content.