Sue Campbell

Evocative storyteller focused on food in Twin Cities and greater Minnesota

Focus on Minnesota life, culture, and regional stories

Vice President of Content and Client Relationships. Digital copywriter, web writer, podcast host, and reporter specializing in content creation.

Focus on audience engagement and news editing for Texas-based NPR hub

Manages editorial team producing features and breaking news on dining, drinks, and culinary culture.

Editor at Tampa Bay Times with experience in news editing and content management.

Reporting and photography focused on local news and community events

Food and farming content; author and broadcaster on Irish food and farming

Food and lifestyle content with editorial experience across major publications

Food, travel, and freelance journalism with focus on lifestyle content

Opinions contributor to Pioneer Press and author on caregiving topics

Leads editorial direction and reports on franchise and food delivery industries

Food industry news and magazine content for InStore and Commissary Insider

Editing content for a major Minneapolis news publication

Focuses on building sustainable, audience-first newsrooms and discovery production

Fashion and lifestyle digital content across multiple platforms

Experienced writer and enterprise reporter with a background covering Minnesota House and regional news. Skilled in in-depth reporting and content creation.

Experienced communications professional with a background as a sustainable food correspondent, contributing to print magazines and managing communications for USDA's SARE program.

Breaking news and larger project reporting with research and planning focus

Features and arts content with focus on indigenous and cultural topics

Local culture, lifestyle, and community content in Minneapolis-St. Paul area

Content published in over 70 magazines including Guideposts and Woman's World

Stories of people, places, ideas; documentary film production

Continuous news content including features and breaking news coordination

Cami Cox is a multifaceted content writer and news reporter with extensive experience in managing both print and digital news. Skilled in press release writing and news editing. Experienced in diverse media content creation.

Pop culture, bird watching, magazines, newspapers, higher education publications, corporate communications

Food reporting and writing focused on markets and food systems

News copy editing and multiplatform journalism focused on Minnesota content

News reporting focused on Minneapolis and regional issues

Associate Editorial Director at EatingWell with a journalism degree and culinary background. Experienced in food writing and editorial leadership. Passionate about combining culinary arts with storytelling.