Tracy Schuhmacher

Reporter at a leading global news organization with experience covering various news topics from Rochester, New York.

Covers scientific advances and health stories focused on New Yorkers' wellness

Editor with experience in food industry journalism and reporting for multiple business and political outlets.

Food and drinks content for lifestyle section of major financial newspaper

Travel, food and wine, design content specialization

Regional news coverage and reporting in the United States

Journalism instructor and freelance journalist based in Michigan

News reporting with focus on local and regional news content

Writing for print and online with focus on diverse content and editing

Feature and long-form reporting, conference coordination for Vermont Journalism Trust

Writer, reporter, and photographer with a focus on food, drink, and lifestyle topics. Trained at Northwestern's Medill School.

Health/medical, food business, and nonprofit sectors coverage

Health reporting with focus on local and regional health issues

Observer and editor based in LA with New Yorker perspective

Reporting and newsletter founding with focus on Philadelphia area topics

Education and brewing industry content with reporting experience

Editor and reporter with experience in website management and newspaper publication

Data-based and business stories covering New York City's northern suburbs

Food and drink, retail, and business advice content in the UK

Media critic and journalist writing about journalism, providing insightful media critiques.

Hyperlocal weekly newspapers and glossy lifestyle magazines content

Food, recipes, and cooking content specializing in editing and writing

Covered night cops and general news in Ohio newspapers for 28 years

Beth Hoffman is a journalist with thirty years of experience covering food and agriculture. She is also a beginning farmer managing nearly 570 acres in Iowa. Her expertise bridges agricultural practice and media coverage.

Freelance journalist with experience in online and print reporting

Health care business reporting focused on Chicago region

Experienced reporter, anchor, writer, producer, editor, and booker skilled at building and nurturing relationships with sources and fellow reporters.

Experienced reporter with work in San Francisco and multiple states.

Chelsea Shannon is a Trending Food and Dining Reporter at The Times-Picayune | Nola.com. She is a writer, researcher, and strategist with experience in food journalism. Based in New Orleans, Louisiana.

Food and lifestyle focus; clean water access and plastic-free initiatives