Beth Kracklauer

Independent journalist and speaker with expertise in wine and restaurants

Buffalo, eater, cocktail enthusiast, lifestyle and food content

Features editor at Food and Wine; author and podcast host focused on food culture

Content in food, beverage, and lifestyle industries

Experienced senior editor covering food, drink, travel, music, lifestyle, entertainment, wellness

Internationally published journalist, author, and award-winning writer contributing to major digital outlets.

Food, health, environment reporting; author on sustainable food shopping

Food and recipe content, editorial and freelance writing

Food writing, dining, culinary culture, and related lifestyle content

Associate Editorial Director at Food & Wine with experience editing and producing USA TODAY Travel's food and beverage section, USA TODAY Eats, built from scratch with a team of contributors.

Food, drink, and spirits expertise with a focus on wine and culinary culture

Award-winning writer and contributing editor at SevenFifty Daily. Published poet with a recent book titled Crowded (Nauset Press, 2022). Experienced in food and wine journalism.

Assistant editor focused on food content at a major national news publication.

Experienced food editor, recipe developer, editorial project manager, and content strategist creating food content for various media outlets and brands including New York Times Cooking, Allrecipes, Epicurious, and TODAY Food.

Social media content for NYT Cooking, food and recipe related content

Food, beverage business, marketing, and social media content for Delaware audience

Photo editing and direction for major news outlets

Associate editor focused on food business and industry trends coverage

Freelance journalist, writer, author, beverage columnist, and content manager with editorial experience.

Food and wine expertise, restaurant criticism, online crowd-sourced content

Animal enthusiast, food lover, adventure-seeker, former host and podcast alum

Cooking and food-related content for NYT Cooking

Food and dining content focused on Atlanta area cuisine and culture

Food and lifestyle media brands, visual storytelling, editorial leadership

Food, beverage, and travel content with business insights

Experienced managing editor with over 12 years in writing and editing roles

News and trends in the rapidly-changing food industry

Lifestyle, arts, consumer health, and travel coverage with editorial leadership experience

Wine, travel, spirits, food, and beverage content with focus on luxury lifestyle

Senior editor focused on features and dining coverage