Beth Kaiserman

Beverage industry reporting and related business content

Senior Food Editor at Food Network Magazine with extensive experience in food journalism. Based in New York, contributing to Hearst Magazines. Skilled in editorial content creation and food media.

Senior columnist at opinion section, expertise in business and health/science topics

Features editor at Food and Wine; author and podcast host focused on food culture

Food, health, environment reporting; author on sustainable food shopping

Experienced correspondent and bureau chief focused on diverse news coverage.

Beth Hoffman is a journalist with thirty years of experience covering food and agriculture. She is also a beginning farmer managing nearly 570 acres in Iowa. Her expertise bridges agricultural practice and media coverage.

Reporter and newsbreak anchor experience; marketing and media relations consultant

Digital audience and community engagement at WBUR; experience in natural and organic trade reporting

Food writing, food journalism, cookbook author, resident chef for NPR's Here and Now

Associate editor contributing and editing review content, analyzing web traffic for lifestyle publication.

Experienced managing editor with over 12 years in writing and editing roles

Music and general reporting with bylines in major music magazines

Video host, writer, and reporter covering food and beverage industry topics

Freelance journalist, writer, author, beverage columnist, and content manager with editorial experience.

Food and drinks content for lifestyle section of major financial newspaper

Editing and storytelling focused on diverse journalistic content

National food correspondent covering food trends, news, and cooking across the United States and beyond.

Self-employed writer and reporter with experience contributing to People and composing engaging daily columns about Boston food and restaurants.

Human behavior and diverse interesting topics for front-page features

Experienced reporter with a background in pitching, researching, and composing articles for major market news websites. Skilled in digital project management and independent contracting.

Broadcast journalism with extensive experience in correspondent and hosting roles

Wine and beverage industry content for magazine and website.

Experienced food editor, recipe developer, editorial project manager, and content strategist creating food content for various media outlets and brands including New York Times Cooking, Allrecipes, Epicurious, and TODAY Food.

Freelance journalist focused on health topics in Brewster, Massachusetts.

Media pitches, press releases, website and newsletter copy, email marketing copy

Celebrity and athlete business deals, fashion and apparel companies coverage

Beverage industry and related food service content focused on trends and news

Jewish food and culture content with a decade of journalism experience

Focus on Massachusetts-related news and journalism