Tags: sidedinnervegetariannut-freethanksgiving
| Profile | Contacts | Recent Articles on Subject | |
|---|---|---|---|
| 1 | Meenakshi Prabhune, PhD The Scientist Editor in chief at The Scientist. | The Evolution of Microbe Teachers and AI Cheaters - about 2 months ago | |
| 2 | Kevin Purdy Ars Technica Writer at @arstechnica. Geek culture enthusiast. Washington, DC | ||
| 3 | Danielle Gerhard, PhD The Scientist Assistant Editor @TheScientistLLC. United Kingdom | Microbial Tales from the Crypt - 4 months ago | |
| 4 | <em>The Scientist</em> Staff The Scientist Exploring Life, Inspiring Innovation. | ||
| 5 | Mack DeGeurin Popular Science Tech policy reporter. Hosts 'The Future is Ow' podcast. New York, New York | ||
| 6 | Andrew Paul Popular Science Now on Bluesky America's Heartland | Space beer may taste better than Earth beer - 6 months ago | |
| 7 | Hannah Thomasy, PhD The Scientist Freelance science writer. PhD. Seattle & Toronto | DNA Metabarcoding Reveals Hidden Biodiversity - 6 months ago Electric Bacteria: Out of the Darkness and into the Light - 11 months ago | |
| 8 | James Woodford New Scientist Ocean Correspondent. South Coast, New South Wales | A surprisingly wide range of bacteria live inside microwaves - 6 months ago Kimchi and artisan cheeses can contain antibiotic-resistant bacteria - about 1 year ago | |
| 9 | Rebecca Dyer Science Alert Science communicator. Outdoor enthusiast. Creative nerd. Comedian. Australia | ||
| 10 | Amy McCarthy Eater Food journalism. Newsletter available. | Sourdough Is Having a Moment... Again - 11 months ago |