FoodWithoutBorders

Features editor at Food and Wine; author and podcast host focused on food culture

Multimedia content production and video for digital food media

Contributing writer for major outlets including The Atlantic and New York Times

Travel, culinary, adventure, and trend content; radio hosting experience

Experienced food editor, recipe developer, editorial project manager, and content strategist creating food content for various media outlets and brands including New York Times Cooking, Allrecipes, Epicurious, and TODAY Food.

Food as a lens to tell deeper stories through multimedia and podcasts

Food journalism, radio presenting, rare foods and food sustainability

Content Editor with experience at We are Talker, skilled in content creation and editorial work.

Freelance food and lifestyle writer with work featured in People Magazine, Epicurious, and Food Network.

Food reporting and related culinary content

Agrifood topics, podcasting, moderation, European agricultural policy

Senior deputy editor with focus on agriculture and related media content

Health care, food safety, nutrition, and health podcast content

Food and health reporting, author of The Me, Without

Food newsletter and related culinary content

Food, solo travel, tech marketing, VC, Web3, creator economy topics

Animal enthusiast, food lover, adventure-seeker, former host and podcast alum

Food industry stories and ideas shaping with editorial expertise

Associate Editorial Director at Food & Wine with experience editing and producing USA TODAY Travel's food and beverage section, USA TODAY Eats, built from scratch with a team of contributors.

Food, business, and the business of food content

Buffalo, eater, cocktail enthusiast, lifestyle and food content

Focus on food, baking, organic industry, and related literary writing

Food and culture content with freelance writing and editing experience

Food and agriculture topics, editing at Ambrook Research

Food, recipes, and cooking content specializing in editing and writing

Foodways, local food culture, travel and culinary content

Food, travel, and freelance journalism with focus on lifestyle content

Nutrition and public health content

Beth Hoffman is a journalist with thirty years of experience covering food and agriculture. She is also a beginning farmer managing nearly 570 acres in Iowa. Her expertise bridges agricultural practice and media coverage.

Food, wine, lifestyle, and travel content on journalist-produced radio show