Sugar

Contributing writer for major outlets including The Atlantic and New York Times

Cocoa, coffee, cotton, and sugar commodities reporting

Technology, food, aviation, and Luxembourg-related content

Focus on Jewish community news and perspectives

Power finance reporting focused on energy sector and commodities

Freelance journalism based in Argentina

Food and agriculture commodities coverage with South Asia and Brussels expertise

Commodity markets and grains reporting, senior digital editing

Focuses on nutrition science and dietetics editorial content and research.

Cooking and food-related content for NYT Cooking

Associate editor focused on digital media in baking and snack industry

Food industry reporting and copywriting, experience with youth publication content

Focus on Bay Area Peninsula and South Bay food and lifestyle content

Covers beverage industry trends and market insights in influential newsletter

Crude oil price reporting and market insights

Creativity and advertising industry content with focus on communications and Gen Z

Agri commodities including sugar, coffee, cocoa, food security, deforestation, climate change

Dining and pastry content for CS magazine and So Good pastry magazine

Food markets, cuisines, ingredients, and culinary culture

Beverage industry reporting and related business content

Baking and snack industry content and editorial expertise

News stories in food processing and packaging industry across multiple outlets

Focus on food, baking, organic industry, and related literary writing

Digital publishing and editorial expertise in magazine media

Writing for major publications including food and culture content

Soft commodities market reporting and related financial news coverage

Media and telecom reporting with focus on equity and high yield research analysis