Experienced food writer with over 30 years in the culinary field, including training as a chef and professional cooking, now focused on writing about food.

Food and culture journalist specializing in immigrant food stories, founder of Cooking with Granny™. Contributor to Eater NY, Food52, and NYTimes.

Food business reporting and editorial content focused on industry trends

The Food Institute

Writes and researches food, creating creative experiences using food as a medium.

Multimedia journalist delivering accurate and engaging content on the Richmond food scene.

Richmond Magazine

Experienced food writer focused on dining, recipes, and food styling.

Writer and editor focusing on the food world from restaurant openings to pop culture with a proven record of increasing readership and social engagement.

Strong Feelings

Food and culture content including recipe development and analysis

The California Aggie

Food and drink content, led award-winning Taste section

Covers food news stories, features, profiles, and roundups.

The Philadelphia Inquirer

Food and lifestyle content focusing on people and passion behind good food

food. curated.

Writes food features for a global audience, contributing to major platforms including MSN and Yahoo News.

Tasting Table

Food markets, cuisines, ingredients, and culinary culture

Netaddiction

Experienced food journalist and photographer for print and online media

Feature writer specializing in wine, spirits, and food, with a passion for hospitality and bringing people together.

online publication

Digital reporter and content producer specializing in online assets and digital-first storytelling, with a focus on uncovering unique food spots and engaging local audiences.

KSDK

Foodservice equipment and supplies topics including expos and ingredient innovations

Freelance

Covers food and dining topics with expertise in culinary trends and local cuisine

Providence Journal

Foodways, local food culture, travel and culinary content

BBC Travel

Food and lifestyle photography, blogging, former television news reporting

Celebrate Creativity

Associate editor focused on food business and industry trends coverage

Sosland Publishing

Food and wine expertise, restaurant criticism, online crowd-sourced content

Food-related topics including cooking trends, culinary history, and food news

The Takeout

Food policy and politics reporting with focus on agriculture and food systems

Food Fix

Veteran food journalist with 20 years experience and recipient of prestigious editorial awards.

Restaurants and food industry trends, dairy producers to grocers

The Wall Street Journal

Freelance reporter with experience covering diverse local stories including lifestyle and community events in San Francisco.

Food reporting and cookbook author focusing on culinary culture and recipes

The New York Times

Associate Editorial Director at Food & Wine with experience editing and producing USA TODAY Travel's food and beverage section, USA TODAY Eats, built from scratch with a team of contributors.

Food & Wine

Deputy Food Editor with experience in food reporting and editing, specializing in dining and nightlife coverage.

The San Francisco Standard

On-trend food content including news stories, reported articles, opinion pieces, videos, Instagram posts

Food Network

Food as a lens to tell deeper stories through multimedia and podcasts

KCRW

Creates fresh, nutritious food content with clear, engaging writing

Free-Lance

Senior Food Editor for Premium Publications Food Group and Allrecipes magazine, specializing in food and recipe content.

Dotdash Meredith

Freelance Food Editor, Recipe Developer, and NYT Cooking Contributor with experience in creative production and cookbook editing.

Senior Food Editor at Food Network Magazine with extensive experience in food journalism. Based in New York, contributing to Hearst Magazines. Skilled in editorial content creation and food media.

Food Network Magazine

Food reporting and coverage of culinary figures and industry forces

Washingtonian Magazine

Accomplished reporter, food writer and editor focusing on the deeper implications of food and uncovering unique stories and angles.

New York Times Wirecutter

Food media content, food styling, editorial, and communications direction

Edible Maine

Food and lifestyle media brands, visual storytelling, editorial leadership

Radio reporter with experience in journalism and a passion for innovative culinary approaches.

KPFA Radio

Latino communities and food reporting with bilingual Spanish-English focus

Expert in food reporting and editing with focus on culinary trends and culture

SFGATE

Arts and food editor at WAMU 88.5 and DCist. Former digital editor and hospitality reporter at WBJ Online. Experienced journalist with a focus on arts and food.

WAMU 88.5 / DCist

Freelance writer and editor with experience as a reporter and columnist, specializing in creating engaging content.

The Naperville Sun/Tribune

Experienced food editor, writer, and recipe developer with a background in national food and travel magazines and special interest publications.

Food reporting and culinary topics with Pulitzer recognition

New products, equipment, ingredients, news coverage, photos, online posting, social media

Food Engineering

Food, recipes, and cooking content specializing in editing and writing

National food correspondent covering food trends, news, and cooking across the United States and beyond.

Writes extensively about food, with a passion for cocktail history, recipe development, and innovative culinary topics.

New Jersey Digest

Fresh produce industry topics including markets, crops, farming, advertising, packaging, transportation, immigration reform

The Packer

Food and beverage writer and editor with managerial and social media experience. Current editor of Pizzamarketplace.com.

Pizzamarketplace.com

Editor of Food on Demand, a digital publication, podcast and annual industry conference in Las Vegas, covering the future of retail and restaurants.

Food On Demand

Black food stories informing past and present culture

Experienced culinary expert focused on food writing and content creation

National Cattlemen's Beef Association

Covers food-related topics with expertise in culinary trends and recipes.

Martha Stewart Living Omnimedia

Editor with experience in food industry journalism and reporting for multiple business and political outlets.

Food Dive

Food editing, recipe testing, and magazine content with over 20 years experience

NYT Cooking, The New York Times

Contributing food editor and critic writing weekly posts on criticism, restaurant news, recipes, and essays.

Taste

Italian food and drink, culinary culture, and related lifestyle content

Breaking restaurant-industry news, chef obituaries, statewide and national food announcements

Los Angeles Times

Food reporting and editorial content for major food and lifestyle publications

The Seattle Times

Wine and food writing with expertise in sommelier topics and wine culture

The SOMM Journal

Freelance writer and editor specializing in restaurant and dining criticism

Chelsea Shannon is a Trending Food and Dining Reporter at The Times-Picayune | Nola.com. She is a writer, researcher, and strategist with experience in food journalism. Based in New Orleans, Louisiana.

The Times-Picayune | Nola.com

Food and beverage trends in the restaurant industry in the United States

Nation's Restaurant News

Tells stories about food, culture, and people; James Beard Award-winning.

José Andrés Media

Journalist and food writer with expertise in restaurant consulting and personal chef services. Developing a website focused on home entertaining and original recipes. Experienced production executive.

Food Writer/Consultant

Food and wellness content, recipe development, editing, and concept creation

Focuses on food editing, recipe development, and styling in culinary media.

Epicurious and Bon Appétit

Focuses on agtech, foodtech, climate, VC investing, and corporate sustainability

AgFunder

Assistant editor focused on food content at a major national news publication.

Environment, food, education, and general news coverage

Experienced food and travel writer, senior copywriter, editor, and content creator.

Multimedia journalist with a passion for food journalism. Experienced Food Editor at Embarcadero Media Foundation. Based in Los Altos, California.

Embarcadero Media Foundation

Food, restaurant trends, chefs, personalities, and breaking news coverage

The Palm Beach Post

Food and international cuisine content; news reporting experience in New York

NBC New York

Food recipes, culinary content, cookbook author, recipe development

Experienced senior editor covering food, drink, travel, music, lifestyle, entertainment, wellness

HelloFresh

Beverage industry and related food service content focused on trends and news

BevNET

Food and Dining reporter at The Arizona Republic with experience at azcentral.com and La Voz. Skilled in covering culinary news and dining trends. Based in Phoenix, Arizona.

The Arizona Republic

Insights into the food industry, wholesale bakery, and snack food sectors

Food Processing

Reporter with experience in crop science and horticulture clubs. Passionate about the outdoors and agriculture-related topics.

Food and drink content development, writing, and editing expertise

HearstMade

Multimedia Food Reporter at Orlando Sentinel. Creative, versatile writer, reporter, and editor with expertise in food journalism and social media. Experienced in producing engaging multimedia content.

Orlando Sentinel

Freelance food and lifestyle writer with work featured in People Magazine, Epicurious, and Food Network.

Editor and journalist with 30 years' experience leading successful projects in food technology and related fields.

Institute of Food Technologists

Editor covering food, travel, cocktails, spirits, wine, cooking, and culinary history.

American Weekender

Multi-skilled TV presenter and food writer, host of award-winning food show

MEDIALINKS TV, L.L.C

Writer, reporter, and photographer with a focus on food, drink, and lifestyle topics. Trained at Northwestern's Medill School.

The News Tribune

Food Correspondent for a chain of newspapers in Southeastern Pennsylvania and author/publisher of the award winning website Delaware Girl Eats. Experienced Food & Lifestyle Writer and Blogger based in Wilmington, Delaware.

a chain of newspapers in Southeastern Pennsylvania

Focuses on food, health, and wellness content for online and print publications

Focuses on southern food culture and journalism education.

Southern Foodways Alliance

Bryan Wassel is an experienced reporter specializing in customer experience (CX) at Industry Dive. He has a background in local journalism and the food industry, covering diverse topics including board of education meetings.

Industry Dive

Experienced food writer and columnist with a demonstrated history of working in media, specializing in food-related content.

The News Journal Media Group

Caron Golden is a freelance copywriter and reporter specializing in food, lifestyle, and health. She writes regularly for the San Diego Union-Tribune's Food and Home/Garden sections and Everyday Health. Experienced in producing engaging content for diverse audiences.

San Diego Union-Tribune

Food and travel restaurant coverage with multimedia content including TV

Newsday Media Group

Freelance journalist covering restaurants, chefs, and the intersection of food, business, policy, social justice, and the law. Founder, Creator and Editor-in-Chief of The Strong Buzz.

The Strong Buzz

Food Correspondent and Dining reporter for the Evansville Courier & Press; Corporate Chef and Culinary Instructor.

Journalist	Outlet & Role	Coverage
RS Regina Schrambling Experienced food writer with over 30 years in the culinary field, including training as a chef and professional cooking, now focused on writing about food.	Writer 580+
CS Caroline Shin Food and culture journalist specializing in immigrant food stories, founder of Cooking with Granny™. Contributor to Eater NY, Food52, and NYTimes.	Journalist\|Writer 670+	Food Culture Immigrant food stories
GAH George Alexander Hajjar Food business reporting and editorial content focused on industry trends	Reporter The Food Institute 840+	New York, New York food business industry trends
Z"H Zhuotong "Scarlett" Han Writes and researches food, creating creative experiences using food as a medium.	Writer 250+ followers	Jersey City food food research creative experiences
EM Eileen Mellon Multimedia journalist delivering accurate and engaging content on the Richmond food scene.	Journalist Richmond Magazine 290+	food local food richmond
JC Jennifer Chandler Experienced food writer focused on dining, recipes, and food styling.	Reporter 2.3K+	food dining recipes +1 more
SS Sarah Strong Writer and editor focusing on the food world from restaurant openings to pop culture with a proven record of increasing readership and social engagement.	Writer Strong Feelings 300+	New York, New York food
GS Grace Simmons Food and culture content including recipe development and analysis	Reporter The California Aggie 240+	food culture recipe development
ET Edmund Tijerina Food and drink content, led award-winning Taste section	Editor 2.5K+	food drink culinary
JL Jenn Ladd Covers food news stories, features, profiles, and roundups.	Writer The Philadelphia Inquirer 660+	Philadelphia, Pennsylvania food news food features food profiles +3 more

Journalists covering food