Experienced food writer with over 30 years in the culinary field, including training as a chef and professional cooking, now focused on writing about food.

Food and culture journalist specializing in immigrant food stories, founder of Cooking with Granny™. Contributor to Eater NY, Food52, and NYTimes.

Writes and researches food, creating creative experiences using food as a medium.

Multimedia journalist delivering accurate and engaging content on the Richmond food scene.

Richmond Magazine

Experienced food writer focused on dining, recipes, and food styling.

Writer and editor focusing on the food world from restaurant openings to pop culture with a proven record of increasing readership and social engagement.

Strong Feelings

Covers food news stories, features, profiles, and roundups.

The Philadelphia Inquirer

Writes food features for a global audience, contributing to major platforms including MSN and Yahoo News.

Tasting Table

Experienced food journalist and photographer for print and online media

Feature writer specializing in wine, spirits, and food, with a passion for hospitality and bringing people together.

online publication

Digital reporter and content producer specializing in online assets and digital-first storytelling, with a focus on uncovering unique food spots and engaging local audiences.

KSDK

Covers food and dining topics with expertise in culinary trends and local cuisine

Providence Journal

Editorial Director and Editor specializing in food and travel content, leading teams and commissioning features for global audiences.

BBC Travel

Associate editor focused on food business and industry trends coverage

Sosland Publishing

Veteran food journalist with 20 years experience and recipient of prestigious editorial awards.

Freelance reporter with experience covering diverse local stories including lifestyle and community events in San Francisco.

Associate Editorial Director at Food & Wine with experience editing and producing USA TODAY Travel's food and beverage section, USA TODAY Eats, built from scratch with a team of contributors.

Food & Wine

Deputy Food Editor with experience in food reporting and editing, specializing in dining and nightlife coverage.

The San Francisco Standard

Creates fresh, nutritious food content with clear, engaging writing

Free-Lance

Senior Food Editor for Premium Publications Food Group and Allrecipes magazine, specializing in food and recipe content.

Dotdash Meredith

Freelance Food Editor, Recipe Developer, and NYT Cooking Contributor with experience in creative production and cookbook editing.

Senior Food Editor at Food Network Magazine with extensive experience in food journalism. Based in New York, contributing to Hearst Magazines. Skilled in editorial content creation and food media.

Food Network Magazine

Accomplished reporter, food writer and editor focusing on the deeper implications of food and uncovering unique stories and angles.

New York Times Wirecutter

Radio reporter with experience in journalism and a passion for innovative culinary approaches.

KPFA Radio

Christina Morales is a Food Reporter at The New York Times, covering Latino communities and culinary topics. She is bilingual in Spanish and English and has experience in social media growth and analytics. Based in New York City, she brings insightful journalism to diverse audiences.

The New York Times

Expert in food reporting and editing with focus on culinary trends and culture

SFGATE

Arts and food editor at WAMU 88.5 and DCist. Former digital editor and hospitality reporter at WBJ Online. Experienced journalist with a focus on arts and food.

WAMU 88.5 / DCist

Freelance writer and editor with experience as a reporter and columnist, specializing in creating engaging content.

The Naperville Sun/Tribune

Experienced food editor, writer, and recipe developer with a background in national food and travel magazines and special interest publications.

National food correspondent covering food trends, news, and cooking across the United States and beyond.

Writes extensively about food, with a passion for cocktail history, recipe development, and innovative culinary topics.

New Jersey Digest

Food and beverage writer and editor with managerial and social media experience. Current editor of Pizzamarketplace.com.

Pizzamarketplace.com

Editor of Food on Demand, a digital publication, podcast and annual industry conference in Las Vegas, covering the future of retail and restaurants.

Food On Demand

Experienced culinary expert focused on food writing and content creation

National Cattlemen's Beef Association

Covers food-related topics with expertise in culinary trends and recipes.

Martha Stewart Living Omnimedia

Editor with experience in food industry journalism and reporting for multiple business and political outlets.

Food Dive

Contributing food editor and critic writing weekly posts on criticism, restaurant news, recipes, and essays.

Taste

Freelance writer and editor specializing in restaurant and dining criticism

Chelsea Shannon is a Trending Food and Dining Reporter at The Times-Picayune | Nola.com. She is a writer, researcher, and strategist with experience in food journalism. Based in New Orleans, Louisiana.

The Times-Picayune | Nola.com

Tells stories about food, culture, and people; James Beard Award-winning.

José Andrés Media

Journalist and food writer with expertise in restaurant consulting and personal chef services. Developing a website focused on home entertaining and original recipes. Experienced production executive.

Food Writer/Consultant

Focuses on food editing, recipe development, and styling in culinary media.

Epicurious and Bon Appétit

Focuses on agtech, foodtech, climate, VC investing, and corporate sustainability

AgFunder

Assistant editor focused on food content at a major national news publication.

Experienced food and travel writer, senior copywriter, editor, and content creator.

Multimedia journalist with a passion for food journalism. Experienced Food Editor at Embarcadero Media Foundation. Based in Los Altos, California.

Embarcadero Media Foundation

Experienced senior editor covering food, drink, travel, music, lifestyle, entertainment, wellness

HelloFresh

Senior Reporter with extensive experience in food service, now reporting for BevNET. Shares insights and news related to the beverage industry.

BevNET

Food and Dining reporter at The Arizona Republic with experience at azcentral.com and La Voz. Skilled in covering culinary news and dining trends. Based in Phoenix, Arizona.

The Arizona Republic

Reporter with experience in crop science and horticulture clubs. Passionate about the outdoors and agriculture-related topics.

Multimedia Food Reporter at Orlando Sentinel. Creative, versatile writer, reporter, and editor with expertise in food journalism and social media. Experienced in producing engaging multimedia content.

Orlando Sentinel

Freelance food and lifestyle writer with work featured in People Magazine, Epicurious, and Food Network.

Editor and journalist with 30 years' experience leading successful projects in food technology and related fields.

Institute of Food Technologists

Editor covering food, travel, cocktails, spirits, wine, cooking, and culinary history.

American Weekender

Multi-skilled TV presenter and food writer, host of award-winning food show

MEDIALINKS TV, L.L.C

Writer, reporter, and photographer with a focus on food, drink, and lifestyle topics. Trained at Northwestern's Medill School.

The News Tribune

Food Correspondent for a chain of newspapers in Southeastern Pennsylvania and author/publisher of the award winning website Delaware Girl Eats. Experienced Food & Lifestyle Writer and Blogger based in Wilmington, Delaware.

a chain of newspapers in Southeastern Pennsylvania

Focuses on food, health, and wellness content for online and print publications

Freelance

Focuses on southern food culture and journalism education.

Southern Foodways Alliance

Bryan Wassel is an experienced reporter specializing in customer experience (CX) at Industry Dive. He has a background in local journalism and the food industry, covering diverse topics including board of education meetings.

Industry Dive

Experienced food writer and columnist with a demonstrated history of working in media, specializing in food-related content.

The News Journal Media Group

Caron Golden is a freelance copywriter and reporter specializing in food, lifestyle, and health. She writes regularly for the San Diego Union-Tribune's Food and Home/Garden sections and Everyday Health. Experienced in producing engaging content for diverse audiences.

San Diego Union-Tribune

Freelance journalist covering restaurants, chefs, and the intersection of food, business, policy, social justice, and the law. Founder, Creator and Editor-in-Chief of The Strong Buzz.

The Strong Buzz

Food Correspondent and Dining reporter for the Evansville Courier & Press; Corporate Chef and Culinary Instructor.

Evansville Courier and Press

Healthcare journalist covering drug pricing policy with experience as a Digital Media Associate Editor in food business news.

340B Report

Focuses on food and environmental issues with editorial and production experience

The Food & Environment Reporting Network

Experienced business journalist specializing in food and hospitality sectors with major publication background.

Versatile individual with experience in the publishing industry currently as food writer, food critic, and staff reporter for the Detroit Free Press.

Detroit Free Press

An experienced food writer, editor, and recipe developer. Classically trained cook with proficiency in both savory and sweet dishes.

The Washington Post

Senior business reporter covering food industry news, data, policy, and trends with versatile experience in legal and business reporting.

IntraFish Media

Covers business, hot trends, and food for a regional publication north of Boston

Naturally, Danny Seo

Senior Market Reporter specializing in protein markets at Fastmarkets Agriculture. Experienced in agricultural market analysis and reporting. Based in the United States.

Fastmarkets Agriculture

Editorial Director overseeing food, travel, and lifestyle content at a major magazine and website.

PEOPLE Magazine | PEOPLE.com

Journalist at Jacksonville Business Journal with a passion for nature, community, and good food. Experienced reporter covering business news in Jacksonville, Florida.

Jacksonville Business Journal

Contributing Editor and Managing Editor at Food Business News with prior experience as a Copy Editor at The Blueprint by The Motley Fool and Reporter at Industry Dive.

Food Business News

Evocative storyteller focused on food in Twin Cities and greater Minnesota

Star Tribune

Covers events and trends in the foodservice industry for various clients

Self-Employed

Freelance recipe developer, food writer, and recipe tester with work featured in various publications including magazines.

Travel Food Editor at Gourmet Magazine with expertise in travel and food content.

Gourmet Magazine

Experienced managing editor specializing in creative writing and in-depth reporting

Foodservice Equipment Reports

Food blogger, recipe developer, photographer, and public speaker with podcast guest experience.

Focuses on environmental law and industrial agriculture issues.

Reporter and contributor recognized for work with the San Antonio Express-News, part of the Association of Food Journalists.

San Antonio Express-News

Writes about food, food media, race, and class with a focus on their intersections.

Self Employed

Editor in Chief, Cooking and Food at The New York Times with extensive experience in food and cooking editorial roles.

Freelance food-travel writer, recipe developer, and content creator

Manages editorial team producing features and breaking news on dining, drinks, and culinary culture.

Experienced reporter specializing in wine, food, and luxury travel. Demonstrated history in the food & beverages industry. Skilled in delivering engaging content on culinary and travel topics.

Covers travel, food and drink, health, wellness, and business topics.

Red Ventures

Food journalist and TV personality with expertise in culinary arts and food creation.

Freelance Reporter contributing to Granite State News and NH Business Review, covering topics such as food security in New Hampshire.

Granite State News

Associate Editorial Director at EatingWell with a journalism degree and culinary background. Experienced in food writing and editorial leadership. Passionate about combining culinary arts with storytelling.

EatingWell

Freelance food writer with a BA in Journalism and a passion for culinary topics, contributing to Fine Cooking Magazine.

Fine Cooking Magazine

Focuses on food and culture reporting with a background in sportswriting

NJ Advance Media

Bev Shaffer is a Food and Drink Reporter at Crain's Cleveland Business, specializing in restaurant and food trends. Experienced business owner with a strong background in business journalism. Passionate about delivering insightful and engaging content in the food and business sectors.

Crain's Cleveland Business

Freelance food and health contributor for an independent non-profit online news publication focused on health and food topics.

LakelandNow

Manages trends desk with 7+ years in digital publishing and content editing

Taste of Home

Experienced editor and writer specializing in specialty food, kitchenware, coffee, and tea

Contributing editor focused on food and lifestyle content for a specialty magazine.

Tea Magazine

Freelance journalist and editor specializing in food, agriculture, and climate topics.

Journalist	Outlet & Role	Coverage
RS Regina Schrambling Experienced food writer with over 30 years in the culinary field, including training as a chef and professional cooking, now focused on writing about food.	Writer 580+
CS Caroline Shin Food and culture journalist specializing in immigrant food stories, founder of Cooking with Granny™. Contributor to Eater NY, Food52, and NYTimes.	Journalist\|Writer 670+	Food Culture Immigrant food stories
Z"H Zhuotong "Scarlett" Han Writes and researches food, creating creative experiences using food as a medium.	Writer 250+ followers	Jersey City food food research creative experiences
EM Eileen Mellon Multimedia journalist delivering accurate and engaging content on the Richmond food scene.	Journalist Richmond Magazine 290+	food local food richmond
JC Jennifer Chandler Experienced food writer focused on dining, recipes, and food styling.	Reporter 2.3K+	food dining recipes +1 more
SS Sarah Strong Writer and editor focusing on the food world from restaurant openings to pop culture with a proven record of increasing readership and social engagement.	Writer Strong Feelings 300+	New York, New York food
JL Jenn Ladd Covers food news stories, features, profiles, and roundups.	Writer The Philadelphia Inquirer 660+	Philadelphia, Pennsylvania food news food features food profiles +3 more
IC Isabella Cook Writes food features for a global audience, contributing to major platforms including MSN and Yahoo News.	Writer Tasting Table 410+	food features culinary +1 more
HF Holly Fann Experienced food journalist and photographer for print and online media	Writer 160+	food food photography culinary +1 more
HHC Hayley Hamilton Cogill Feature writer specializing in wine, spirits, and food, with a passion for hospitality and bringing people together.	Writer online publication 2.7K+

Journalists covering food