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| Profile | Contacts | Recent Articles on Subject | |
|---|---|---|---|
| 1 | Isaac Schultz Gizmodo Science writer at Gizmodo. New York, New York | ||
| 2 | Andrew Paul Popular Science Now on Bluesky America's Heartland | The $200 meteorite-infused vodka is refreshingly tasty - 3 months ago | |
| 3 | Karmela Padavic-Callaghan New Scientist Science writer. Physics PhD. | Why warm drinks taste more alcoholic than cold ones - 5 months ago | |
| 4 | Jennifer Ouellette Ars Technica Original tech news.
Expert advice.
Analysis of tech trends. NYC - Boston - Chicago - SF | ||
| 5 | Rebecca Rommen Business Insider Writer at Insider
Accepts tips/story ideas London, United Kingdom | ||
| 6 | Collin Woodard Jalopnik Road test editor. Atlanta, Georgia | ||
| 7 | Mark Kaufman Mashable Co-Founder LingQ. Ex-hockey player. Father. West Vancouver, Canada | Webb telescope makes curious find in deep space: alcohol - 6 months ago | |
| 8 | Dabitch Adland Home of commercial collection. Adland | ||
| 9 | Joe Sevier Bon Appetit Food writer, editor at Epicurious and Bon Appétit. Brooklyn, New York | 29 Mocktail Recipes Worthy of a Second Round - 6 months ago 23 Tequila Drinks to Get the Party Partying - 7 months ago 23 Whiskey Cocktails to Warm You Up and Chill You Out - 7 months ago 19 Bourbon Cocktails for Starting Parties or Sipping Solo - 10 months ago 23 Gin Cocktails for a Proper Toast - 10 months ago | |
| 10 | The Bon Appétit Staff & Contributors Bon Appetit Recipes. Restaurants. Food. Culture. | 29 Mocktail Recipes Worthy of a Second Round - 6 months ago 23 Tequila Drinks to Get the Party Partying - 7 months ago 23 Whiskey Cocktails to Warm You Up and Chill You Out - 7 months ago 19 Bourbon Cocktails for Starting Parties or Sipping Solo - 10 months ago 23 Gin Cocktails for a Proper Toast - 10 months ago |