Elaine Watson

Foodtech, agriculture, climate, and venture coverage

Focuses on agtech, foodtech, climate, VC investing, and corporate sustainability

Tech commentary and analysis, regular column on technology topics

Tech, AI, and startups coverage

Focuses on technology and editorial consulting in France

Technology news and analysis focused on startups and innovation

Editor and writer specializing in food, agriculture, and environment content strategy and communications.

Food and nutrition industry correspondent and digital engagement specialist

Cooking and food content with SEO and audience editing expertise

Food as a lens to tell deeper stories through multimedia and podcasts

News and feature pieces focused on marketing, tech, and social topics

Multimedia journalist with expertise in food & agriculture, climate, and science. Experienced reporter, editor, producer, mentor, and leader.

Executive Editor at Food Technology magazine, Institute of Food Technologists (IFT). Experienced in food technology journalism and editorial leadership. Based in Glen Ellyn.

Advertising and marketing coverage with team management experience

Food, drink, and hospitality technology content for B2B magazines and websites

Experienced editor covering local news, commodity markets, food, and tech topics

Former TV news reporter turned food media professional creating viral food video content.

Food entrepreneurship and dining content, online publications and reporting

Food and culture content including recipe development and analysis

Science, biotechs, medtechs, travel, food, and wine content

Beth Hoffman is a journalist with thirty years of experience covering food and agriculture. She is also a beginning farmer managing nearly 570 acres in Iowa. Her expertise bridges agricultural practice and media coverage.

Food, solo travel, tech marketing, VC, Web3, creator economy topics

Farming, agriculture, ag innovation, and agtech content

Agrifood technology and communications specialist with native advertising experience

Senior business reporter covering food industry news, data, policy, and trends with versatile experience in legal and business reporting.

Alejandro Figueroa is a Food & Agriculture reporter at Oregon Public Broadcasting. Based in Portland, Oregon, he covers topics related to agriculture and food systems. Alejandro is experienced in journalism with a background from Ohio University.

Writer and editor specializing in restaurant and technology projects. Regular contributor to Eater and Food & Wine.

Business concepts and technology newsletters with focus on clarity and readability

Tech reporting and TikTok-focused content

Food newsletter and related culinary content