Mary Ellen Shoup

Executive Editor at Food Technology magazine, Institute of Food Technologists (IFT). Experienced in food technology journalism and editorial leadership. Based in Glen Ellyn.

Nutrition and public health content

Food industry content and copy editing for NutraIngredients-USA and Europe

Food as a lens to tell deeper stories through multimedia and podcasts

Food Industry Writer, Magazine Editor, Cookbook Author, Chef & Consultant with expertise in food media.

Experienced food editor and culinary consultant specializing in recipe development and editorial content.

Beth Hoffman is a journalist with thirty years of experience covering food and agriculture. She is also a beginning farmer managing nearly 570 acres in Iowa. Her expertise bridges agricultural practice and media coverage.

Sustainable food and impact investing with focus on equity and access

Foodservice equipment and supplies topics including expos and ingredient innovations

Video host, writer, and reporter covering food and beverage industry topics

Health, medicine, and policy content in medical publishing

Food and wellness content, recipe development, editing, and concept creation

Food, science, health, and environment content

Food systems, climate change, sustainability discourse

Experienced reporter and former food writer with a background in journalism and copywriting.

Focuses on food, health, and wellness content for online and print publications

Senior business reporter covering food industry news, data, policy, and trends with versatile experience in legal and business reporting.

Digital audience and community engagement at WBUR; experience in natural and organic trade reporting

Food and lifestyle media brands, visual storytelling, editorial leadership

Associate Editorial Director at EatingWell with a journalism degree and culinary background. Experienced in food writing and editorial leadership. Passionate about combining culinary arts with storytelling.

Associate editor focused on food business and industry trends coverage

Foodservice and restaurant industry content and trends

Food newsletter and related culinary content

Bethany Shoup is a contributor and former reporter for Ohio FFA News, Ohio's Country Journal, and Ohio Ag Net with experience in agricultural journalism and product management.

Foodtech and agtech coverage

Food and magazine content focus

Managing editor focused on culinary storytelling and journalism excellence.

Food and editorial content with focus on food culture and lifestyle

Food and lifestyle content for Allrecipes, Sunset Magazine, Food & Wine.

Food journalism, menu design, recipe testing, photography, project management, research