Emily Little

Food Industry Writer, Magazine Editor, Cookbook Author, Chef & Consultant with expertise in food media.

Contributes to magazines including AnOther Magazine, AnOther Man, Dazed

Food and magazine content focus

Restaurant reviews, budget dining, and travel columns

Health, medicine, science, culture, arts, and profiles for magazines

New products, equipment, ingredients, news coverage, photos, online posting, social media

News and feature stories on deadline, incisive and informative content

Food blogger, recipe developer, photographer, and public speaker with podcast guest experience.

Food Director at Real Simple, Author, and Editor based in Brooklyn, New York. Experienced in food journalism and editorial leadership.

Food and lifestyle media brands, visual storytelling, editorial leadership

Food and recipe content, editorial and freelance writing

Chicago-based freelance food and drink writer with experience in business journalism, focusing on the culture and business of eating.

Food media content, food styling, editorial, and communications direction

Food, recipes, and cooking content specializing in editing and writing

Environment and community-focused reporting with editorial experience

Science and environmental topics with aviation and gluten-free cooking interests

Executive Editor at Food Technology magazine, Institute of Food Technologists (IFT). Experienced in food technology journalism and editorial leadership. Based in Glen Ellyn.

Food and lifestyle content, social media management, editorial leadership

Focus on civil and food-related issues, editorial and copywriting expertise

Science topics and related content

Food, travel, and freelance journalism with focus on lifestyle content

Travel, food, and Chicago lifestyle content; independent journalism and communications

Science, health, and business stories helping people understand the world

Writing and copy editing with expertise in food culture and literature

Focus on agricultural communications and food insecurity topics

Emily Harwitz is a science journalist and environmental communicator based in Los Angeles. She is a writer and filmmaker working at the nexus of science and environment. Emily is self-employed, producing impactful environmental journalism.

Nutrition and public health content

Freelance writer and editor creating content and reporting for various brands and local news.

Food and recipe content, development, and editorial expertise

Writes for the Cornell Chronicle and other publications, focusing on the food system and agriculture.