Erica Clark

Food writing, author of Dinner In French, Brooklyn native

Food, recipes, and cooking content specializing in editing and writing

Experienced editor and writer who has edited stories written by news staff, wrote news stories, developed content for newspapers, and trained news staff writers and reporters.

News reporting based in Melville, New York

Contributor with experience in cause advocacy campaigns and insights mapping for companies, recognized with industry awards.

News and documentary content with experience at major global news outlets

Regional editorial leadership and news production in Southern Connecticut

Business and lifestyle content focused on Arkansas and local interests

Luxury correspondent with expertise in real estate and special programming

Multimedia journalism focused on news reporting in Bronx, NY area

Managing Editor who writes and edits feature stories and produces website exclusive content including images, videos, and podcasts featuring leading industry figures.

Digital media innovator, editor, strategist and analyst. Experienced journalist focused on digital strategy and management in the news industry.

Retail Editor and Reporter with experience in publishing consulting, specializing in beauty and retail sectors.

Freelance news writer at Bloomberg News and TV reporter with experience anchoring and producing national business reports.

Experienced reporter, writer, and producer with a background in broadcast journalism and a passion for gymnastics. Skilled in content creation and storytelling.

International Freelance Journalist covering the Black Global Experience and other feature news. Indigenous Affairs Reporter with PBS Wisconsin. Award-winning experienced journalist and founder of Akosua's Closet, an African boutique.

Legal reporting focused on SDNY and related legal matters

Board member at Americares, focuses on news and journalism

Food and magazine content focus

Editorial leader and lifestyle writer with expertise in content marketing and travel writing. Experienced senior editor and director of publications.

Food reporting and international relations focus

Bilingual Multimedia Journalist (Spanish and English) with over a decade of experience in news production and freelance journalism.

Detroit-based anchor and reporter with experience in social media and blogging

Cooking and food content with SEO and audience editing expertise

Business and economic content at Fortune; background in journalism review

Features and written content for Chatelaine, TVO, Xtra Magazine, The Walrus, Globe and Mail

Focuses on food editing, recipe development, and styling in culinary media.

News and information management, former news anchor and reporter experience

Marketing coverage focused on restaurants, QSR, and CPG foods

Storyteller, reporter, writer, and editor with expertise in content strategy and digital media. Experienced contributor to AAA Digital, AAA World magazine, and AAA Explorer magazine. Skilled in crafting engaging content and strategic communication.