Jesse Szewczyk

Food and agriculture topics, editing at Ambrook Research

Food, recipes, and cooking content specializing in editing and writing

Freelance writer and storyteller contributing to digital publications and magazines

Social media content for NYT Cooking, food and recipe related content

Food systems communication, policy, and workshop facilitation

Cooking and food-related content for NYT Cooking

Experienced in researching, fact-checking, and writing on film, food, alcohol, and business.

Food and lifestyle media brands, visual storytelling, editorial leadership

Food Director at Real Simple, Author, and Editor based in Brooklyn, New York. Experienced in food journalism and editorial leadership.

Assistant editor focused on food content at a major national news publication.

Video content focused on cooking and culinary topics

Domestic correspondent covering culture, features, and regional bureaus

French food and culinary culture content

Investigative reporting and editorial work at ProPublica

National food correspondent covering food trends, news, and cooking across the United States and beyond.

Buffalo, eater, cocktail enthusiast, lifestyle and food content

Food reporting and culinary topics with Pulitzer recognition

Freelance recipe developer, food writer, and recipe tester with work featured in various publications including magazines.

Multimedia content production and video for digital food media

Feature writing and reporting on labor, environment, and food industry topics

Food, travel, and freelance journalism with focus on lifestyle content

Focus on sports, culture, and social issues at ESPN's The Undefeated

Editor in Chief, Cooking and Food at The New York Times with extensive experience in food and cooking editorial roles.

Food system communication and agricultural policy expertise

Baking and snack industry content and editorial expertise

Food journalism, editing, translation, recipe development, teaching

Writing for major publications including food and culture content

Food reporting and related culinary content

Contributor focused on music and culture reporting for New York Post

Focus on food, baking, organic industry, and related literary writing