Kat Hong

Food and lifestyle content across multiple major publications

Food and wine expertise, restaurant criticism, online crowd-sourced content

Host and executive producer focused on Chicago food and culture; contributor to NYT Cooking

Writer and editor specializing in restaurant and technology projects. Regular contributor to Eater and Food & Wine.

EdTech, student learning tools, and car enthusiasm

Features editor at Food and Wine; author and podcast host focused on food culture

Freelance writing content published on Substack platform

Freelance writing and journalism based in Hong Kong

Real estate investor; past dining critic and international correspondent experience

Writes and researches food, creating creative experiences using food as a medium.

Freelance food and lifestyle writer with experience as a reporter at KPTV Fox 12 Portland.

Food writing, editing, content marketing; bylines in major Canadian publications

Freelance Editor and financial news reporter with experience covering major corporations across Hong Kong. Skilled in financial journalism and editing. Committed to delivering accurate and insightful news content.

News reporting based in Hong Kong SAR

Food and drinks content for lifestyle section of major financial newspaper

Experienced food journalist and photographer for print and online media

Contributes to major news outlets; focuses on diverse news topics from Hong Kong.

Tells stories about food, culture, and people; James Beard Award-winning.

Reports news and events for Wei wen po in Hong Kong SAR

Food, business, and the business of food content

Content writing, social media editing, freelance reporting

Food and drink content development, writing, and editing expertise

Author of Walkley-nominated book on Hong Kong city conflict

Food and travel content, editorial and educational focus

Food, sports, travel, movies, cooking

Food, travel, architecture, luxury lifestyle content

Food and culture journalist specializing in immigrant food stories, founder of Cooking with Granny™. Contributor to Eater NY, Food52, and NYTimes.

Focus on reporting with interest in Japan and travel topics

Food reporter based in New York. Contributor to The New York Times, Bon Appétit, Eater, TASTE, New York Magazine, Food52, and Prior. Experienced in food journalism and writing.