Mark Hamstra

Food and agriculture topics, editing at Ambrook Research

Beth Hoffman is a journalist with thirty years of experience covering food and agriculture. She is also a beginning farmer managing nearly 570 acres in Iowa. Her expertise bridges agricultural practice and media coverage.

Focus on food, baking, organic industry, and related literary writing

Food and wine expertise, restaurant criticism, online crowd-sourced content

Food and international cuisine content; news reporting experience in New York

Video content focused on cooking and culinary topics

Food and magazine content focus

Food business reporting and editorial content focused on industry trends

Trending Business News Reporter with experience at Houston Business Journal, Houston Chronicle, and The Daily Cougar. Based in Brooklyn, New York.

Food, culture, business, and technology coverage

Food industry stories and ideas shaping with editorial expertise

Financial and news reporting with experience at Bloomberg and Financial Times

Experienced journalist covering medical technology, foodservice, and community news.

Food and beverage, restaurants, franchising, finance coverage over 25 years

Gastronomy and chef secrets, culinary content from new chefs on the block

Freelance food and lifestyle writer with work featured in People Magazine, Epicurious, and Food Network.

Writing for major publications including food and culture content

Experienced general assignment reporter and editor with focus on food and entertainment.

NYC politics and transportation coverage with award-winning reporting experience

Food editor, consultant, and writer with James Beard Award recognition

Food and lifestyle media brands, visual storytelling, editorial leadership

Freelance journalist, novelist, consultant; focuses on spirits and food culture

Food editing and writing with over 18 years experience at The New York Times

Freelance writer and editor specializing in restaurant and dining criticism

Food industry content focused on fine food trends and insights

Food reporter based in New York. Contributor to The New York Times, Bon Appétit, Eater, TASTE, New York Magazine, Food52, and Prior. Experienced in food journalism and writing.

On-trend food content including news stories, reported articles, opinion pieces, videos, Instagram posts

Experienced journalist covering financial markets and writer on the food and restaurant industry.

Covers diverse subjects including journalism, reporting, marketing content, and longform storytelling

Animal enthusiast, food lover, adventure-seeker, former host and podcast alum