Laura Hardie

Travel and regional content focused on Vermont and New England

Writing focused on farming, Vermont cheese, and magazine design

Content writing, copywriting, reporting, freelance writing opportunities

Beth Hoffman is a journalist with thirty years of experience covering food and agriculture. She is also a beginning farmer managing nearly 570 acres in Iowa. Her expertise bridges agricultural practice and media coverage.

Senior Writer/Editor with over 35 years of professional journalism experience. Member of the National Association of Science Writers. Specializes in organic agriculture and serves as a spokesperson.

Writes for the Cornell Chronicle and other publications, focusing on the food system and agriculture.

Focuses on local deals and media consulting in the Manassas area

Challenges and opportunities in rural Vermont for alt-weekly newspaper

Associate Editorial Director at EatingWell with a journalism degree and culinary background. Experienced in food writing and editorial leadership. Passionate about combining culinary arts with storytelling.

Food media content, food styling, editorial, and communications direction

Writer, editor, and food stylist specializing in recipe development and food content creation.

Food and health reporting, author of The Me, Without

Food, travel, architecture, luxury lifestyle content

Food and agriculture content focused on Vermont and related topics

Content in food, beverage, and lifestyle industries

Food and outdoor enthusiast in Vermont, strategic and external affairs VP

Travel, lifestyle, and health writer and editor with photography expertise

Food editing, recipe development, testing, and on-screen food content

Content management, senior writing, blogging, radio presenting, digital marketing

Food, travel, and freelance journalism with focus on lifestyle content

Reporting skills, copy and content editing, Swedish traditional fiddle

Associate Editorial Director at Food & Wine with experience editing and producing USA TODAY Travel's food and beverage section, USA TODAY Eats, built from scratch with a team of contributors.

Food and magazine content focus

Experienced general assignment reporter and editor with focus on food and entertainment.

LGBTQIA+ education and advocacy content with public health focus

Contributing writer with experience as a news editor and reporter, specializing in food industry topics and ingredients. Experienced speaker at industry events.

Food writing and blogging; editor and staff writer at Isthmus Newspaper

Food, science, health, and environment content

Journalist with 15+ years experience connecting with viewers behind desk, field, online

Health care and higher education content; podcast host for Happy Vermont