Carolyn Malcoun

Food, agriculture, and health science topics with multiple bylines

Food and nutrition content for global publications

Creative media executive with over 20 years of experience in editorial and branded content, specializing in food media.

Food editing, recipe development, testing, and on-screen food content

James Beard Award-winning independent journalist, author, editor, blogger and communications expert based in the San Francisco Bay Area.

Food and lifestyle content with editorial experience across major publications

Food and outdoor enthusiast in Vermont, strategic and external affairs VP

Food reporting focused on vegan hotdogs and related culinary topics

Food recipes, culinary content, cookbook author, recipe development

Feature writer and food stylist with expertise in culinary arts and lifestyle content

Food and culinary stories, recipes, and related cultural content

Food and recipe content, editorial and freelance writing

Food media content, food styling, editorial, and communications direction

Nutrition and public health content

Food and agriculture content focused on Vermont and related topics

Contributor and Staff Reporter with experience at Scoop Independent News. Skilled in digital and global content management. Based in Wellington & Wairarapa, New Zealand.

Food systems, wellness, nonprofit topics

Experienced writer covering health, fitness, nutrition, travel, adventure, and wellness topics for multiple publications.

Self-employed writer and reporter with experience contributing to People and composing engaging daily columns about Boston food and restaurants.

Experienced food editor, recipe developer, editorial project manager, and content strategist creating food content for various media outlets and brands including New York Times Cooking, Allrecipes, Epicurious, and TODAY Food.

Writer, editor, and food stylist specializing in recipe development and food content creation.

Experienced food editor and culinary consultant specializing in recipe development and editorial content.

Executive Editor at Food Technology magazine, Institute of Food Technologists (IFT). Experienced in food technology journalism and editorial leadership. Based in Glen Ellyn.

Covers local news and events in Vermont with a focus on community reporting

Experienced food writer and columnist with a demonstrated history of working in media, specializing in food-related content.

Food and culture journalist specializing in immigrant food stories, founder of Cooking with Granny™. Contributor to Eater NY, Food52, and NYTimes.

Food and editorial content with focus on food culture and lifestyle

Food and magazine content focus

Focuses on food, health, and wellness content for online and print publications

Media relations, crisis response, global communications with broad media experience