Melissa Kirsch

Freelance writing with experience at DAZED Magazine and journalism focus

Experienced food editor, recipe developer, editorial project manager, and content strategist creating food content for various media outlets and brands including New York Times Cooking, Allrecipes, Epicurious, and TODAY Food.

Culture content for Times and Sunday Times; experience with Guardian and New Statesman arts

Food writing, author of Dinner In French, Brooklyn native

Writing and editing with a focus on lifestyle and personal topics

Media coverage and editorial leadership with focus on media industry and investigations

Property content and weekly property supplement editing

Leadership and strategy for streaming news editorial, managing reporters and anchors

Wide swath of issues reporting and writing in news media

Foreign correspondent with expertise in recycling textile and cultural promotions

Features correspondent focusing on human interest and lifestyle stories

Melissa VonderHaar Peretz is a journalist, director of marketing and industry relations, and an advocate and educator with expertise in convenience and cannabis sectors.

Executive editor at Jewish Insider, born in New York, based in Tel Aviv

Award-winning journalist, host, and media entrepreneur recognized as an emerging leader in Caribbean studies.

Life and trends content, digital journalism, news reporting, and features writing

Experienced writer and public relations professional with a background in newspaper reporting. Skilled in media buying and advertising. Former reporter at Jones Media for 5 years.

Medical editing and writing focused on healthcare and news content

Communications professional with background in news reporting and travel focus

New York-based reporter with focus on local news and community stories

Audio production and digital editing with narrative storytelling expertise

Healthcare content editing and publishing with strong industry background

Food and lifestyle media brands, visual storytelling, editorial leadership

Reporter and associate editor focused on design, hospitality, and culinary industries.

Award-winning journalist with over twenty years experience and author of two books

Demographic trends in work, family, relationships, and consumption

Culture reporting fellow at The New York Times

Contributes journalism and photography to established publications

Coverage of news, technology, IT, education events and topics

Authentic stories sparking meaningful connections; featured in Essence Magazine