Emily Fleischaker

Editor in Chief, Cooking and Food at The New York Times with extensive experience in food and cooking editorial roles.

Graphic video journalist and contributor for NYT Cooking, creating visual media content.

Assistant Editor for the Cooking newsletter at The New York Times with expertise in editorial management and audience development.

Contributes journalism and photography to established publications

Specializes in storytelling, project management, and editing for print and digital platforms

Retail reporter covering consumer industries such as fashion, food, hospitality, and big tech e-tail, reporting on trends, regulatory issues, and breaking news.

Food and magazine content focus

Food newsletter and related culinary content

Print, digital, and branded editorial engaging and growing audiences

Profiles of people, food, and place; strategic public relations and copywriting

Finance and enterprise reporting with focus on big finance impacts

Senior deputy editor with focus on agriculture and related media content

Data Journalist at Statista with experience in investigative documentaries and newsroom leadership in Berlin and New York.

Cooking and food-related content for NYT Cooking

Food writing, author of Dinner In French, Brooklyn native

Experienced writer, editor, illustrator, and educator with a background including serving as editor of The Paris Review and involvement with 92Y.

Experienced food editor, recipe developer, editorial project manager, and content strategist creating food content for various media outlets and brands including New York Times Cooking, Allrecipes, Epicurious, and TODAY Food.

Food Director at Real Simple, Author, and Editor based in Brooklyn, New York. Experienced in food journalism and editorial leadership.

Business and luxury sectors reporting with international city experience

Social media content for NYT Cooking, food and recipe related content

Food editor, consultant, and writer with James Beard Award recognition

Animal enthusiast, food lover, adventure-seeker, former host and podcast alum

Multimedia content production and video for digital food media

Focus on food and lifestyle journalism, editorial and content marketing expertise

Food editing and writing with over 18 years experience at The New York Times

Associate Editorial Director at Food & Wine with experience editing and producing USA TODAY Travel's food and beverage section, USA TODAY Eats, built from scratch with a team of contributors.

Senior Food Editor at Food Network Magazine with extensive experience in food journalism. Based in New York, contributing to Hearst Magazines. Skilled in editorial content creation and food media.

Food, science, health, and environment content

Commerce and recommendations content for lifestyle and deals sections

Focuses on food culture, photography, and newsletter editing