Melissa Maynard

Freelance writing with experience at DAZED Magazine and journalism focus

Experienced food editor, recipe developer, editorial project manager, and content strategist creating food content for various media outlets and brands including New York Times Cooking, Allrecipes, Epicurious, and TODAY Food.

Communications professional with background in news reporting and travel focus

Editorial work at communications group, likely media and PR content focus

Focuses on culture and lifestyle topics for a major news publication

Brand and content marketing, storytelling, energy analysis, social media management

Researching and writing compelling broadcast and digital content

Emmy-winning journalist, media consultant, entrepreneur, former expat in Sydney and Hong Kong

Grant writing, corporate copy, human interest, blog management

Writing and editing with a focus on lifestyle and personal topics

Experience in journalism, communications, reporting, and copy editing

Leadership and strategy for streaming news editorial, managing reporters and anchors

Business to business media production and food industry content

Women’s baseball coverage and sports journalism with Canadian focus

New York-based reporter with focus on local news and community stories

Award-winning journalist with over twenty years experience and author of two books

Audio production and digital editing with narrative storytelling expertise

Coverage of news, technology, IT, education events and topics

Arts reporting, blogging, photography, and arts-related content

Online news product editor and senior copywriter focused on quality content

Foreign correspondent with expertise in recycling textile and cultural promotions

Focus on news anchoring, reporting, and producing in Fort Wayne area

Property content and weekly property supplement editing

Business reporting, editing, regional and senior editorial roles in business media

Experienced writer and journalist with expertise in marketing and communications

Award-winning journalist, host, and media entrepreneur recognized as an emerging leader in Caribbean studies.

Art and financial newspapers, magazines, and cultural publications content

Experienced writer and public relations professional with a background in newspaper reporting. Skilled in media buying and advertising. Former reporter at Jones Media for 5 years.

Food writing, author of Dinner In French, Brooklyn native