Pam George

Health, fitness, and intuitive eating content with PR consulting expertise

Freelance writer creating engaging content on technology, culture, and hospitality for media and brands.

Contributor focused on lifestyle content for a regional news publication.

Experienced food writer and columnist with a demonstrated history of working in media, specializing in food-related content.

Long-form editor and writer focused on science, animal cognition, and health topics

Writes extensively about food, with a passion for cocktail history, recipe development, and innovative culinary topics.

Freelance journalist and author with broad curiosity and professional journalism focus

Coverage across magazines, entertainment, and business media

News editing and digital content management at NBC News Digital

Beauty and style features for fashion and beauty magazine pages

Owner, editor, author, and freelance writer with experience covering community events and promotions.

Content in food, beverage, and lifestyle industries

News and program director with experience as morning show host and reporter

Contributor with reporting experience at The State News and The Big Green, skilled in journalism and PR.

Expertise in editing, writing, magazines, and newspapers

Food Correspondent for a chain of newspapers in Southeastern Pennsylvania and author/publisher of the award winning website Delaware Girl Eats. Experienced Food & Lifestyle Writer and Blogger based in Wilmington, Delaware.

Lifestyles and general reporting with editorial experience at West Virginia newspaper

Journalist, editor, professor, and author examining impact of dominant portrayals in popular culture.

Award-winning journalist and editor with experience in public relations and account supervision

Freelance science writer specializing in mathematical, physical sciences, engineering, computing, and environmental reporting.

Food and lifestyle content for Gourmet Today and Oh My Malta magazines

Food, beverage business, marketing, and social media content for Delaware audience

Editorial and marketing functions in energy and air quality sectors

Writing and editing with 30+ years experience including journalism and content creation

Freelance writer contributing to business-to-business and consumer print and digital outlets. Contributing Editor for Club + Resort Business and Club + Resort Chef magazines.

Food, restaurant trends, chefs, personalities, and breaking news coverage

Restaurant business reporting and related industry coverage

Experienced food editor and culinary consultant specializing in recipe development and editorial content.

Covers food news stories, features, profiles, and roundups.

Food and recipe content, editorial and freelance writing