Peter Candia

Host and executive producer focused on Chicago food and culture; contributor to NYT Cooking

Tech journalism and blogging with 15 years freelance experience

Content in food, beverage, and lifestyle industries

Buffalo, eater, cocktail enthusiast, lifestyle and food content

Food and beverage reviews, media event coverage, photography

Food and beverage writer and editor with managerial and social media experience. Current editor of Pizzamarketplace.com.

Award-winning writer specializing in dining, hospitality, health, wellness, and cooking content.

Food, drink, and spirits expertise with a focus on wine and culinary culture

Food Correspondent for a chain of newspapers in Southeastern Pennsylvania and author/publisher of the award winning website Delaware Girl Eats. Experienced Food & Lifestyle Writer and Blogger based in Wilmington, Delaware.

Specializes in food, wine, and travel writing for diverse media outlets

Experienced journalist, writer, and editor with a focus on arts, entertainment, and travel. Skilled in interviewing for print, radio, and on camera.

Award-winning writer and contributing editor at SevenFifty Daily. Published poet with a recent book titled Crowded (Nauset Press, 2022). Experienced in food and wine journalism.

Experienced managing editor with over 12 years in writing and editing roles

Food, recipes, and cooking content specializing in editing and writing

Food markets, cuisines, ingredients, and culinary culture

Italian food and drink, culinary culture, and related lifestyle content

Food and culture content with freelance writing and editing experience

Food and drink content, led award-winning Taste section

Print and online journalism, promotional materials, and for-hire writing projects

Social media content for NYT Cooking, food and recipe related content

Covers food and dining topics with expertise in culinary trends and local cuisine

Food and drink content development, writing, and editing expertise

Tells stories about food, culture, and people; James Beard Award-winning.

Writing for major publications including food and culture content

Food and travel restaurant coverage with multimedia content including TV

Writer at large and reviewer specializing in wine. Contributor to global publications including Decanter, SevenFifty Daily, Food & Wine, Gourmet Traveller Wine, Afar, and James Halliday's Wine. Experienced in wine journalism and reviews.

Food, beverage business, marketing, and social media content for Delaware audience

Freelance journalist, novelist, consultant; focuses on spirits and food culture

Video production and editing focused on cooking content

Deputy Food Editor at a major publication specializing in food-related content and editorial work.