Rebecca Flint Marx

Content strategy, writing, and editing with focus on media and technology.

Senior Lifestyle Editor at Hearst Magazines with extensive experience in lifestyle journalism. Based in Brooklyn, New York, she contributes engaging content for a leading media company.

Senior Food Editor at Food Network Magazine with extensive experience in food journalism. Based in New York, contributing to Hearst Magazines. Skilled in editorial content creation and food media.

Food, pop culture, health and wellness, tech content

Senior Editor at Inc. Magazine covering retail, marketing, and entrepreneurship. Journalist by training and storyteller at heart.

Life and trends audience editor with experience in online news reporting

Journalist, writer and editor with BJH and MFA degrees

Editor in Chief of restaurant development + design magazine in 2016. Experienced in conceptualizing, assigning, writing, and editing print and web content.

Editor in Chief, Cooking and Food at The New York Times with extensive experience in food and cooking editorial roles.

Food and lifestyle media brands, visual storytelling, editorial leadership

Editorial, content, and production consulting with experience at Gizmodo and io9

Bylines in business, science, and technology publications

Freelance writer and editor with published work in major magazines and news outlets

Features and travel content for Condé Nast Traveler

Freelance Content Director, Content Strategist, Social Media Strategist, and Copywriter awarded for managing editorial content and social media campaigns.

Tech focus and editorial expertise

Reporter, anchor, writer, producer, and teacher with extensive experience as a TV news journalist across major U.S. cities including New York, Los Angeles, and Washington, D.C.

Business and financial news reporting based in London

Rebecca Schneid is a News Desk Weekend Reporter at TIME based in Brooklyn, New York. She covers news stories with a focus on timely and relevant reporting. Experienced journalist with a background from Duke University.

Food, recipes, and cooking content specializing in editing and writing

Editor at The Associated Press based in New York City Metropolitan Area. Experienced media professional with a focus on news editing and content management. Connected with a broad network in journalism.

Editing and writing with expertise in publishing and social media content

Education reporting and publishing focused on New York State issues

Freelance writing and research with education background from University of Nottingham

Contributing writer for major outlets including The Atlantic and New York Times

Assistant editor focused on food content at a major national news publication.

Emmy Award-winning reporter and J.D. candidate with experience in news reporting and journalism.

Editorial content and event production with focus on business and innovation

Editing, writing, and communications in media, publishing, nonprofit sectors

Experienced food editor and culinary consultant specializing in recipe development and editorial content.