Mary-Frances Heck

Executive Editor at Food Technology magazine, Institute of Food Technologists (IFT). Experienced in food technology journalism and editorial leadership. Based in Glen Ellyn.

Food and editorial content with focus on food culture and lifestyle

Senior Food Editor at Food Network Magazine with extensive experience in food journalism. Based in New York, contributing to Hearst Magazines. Skilled in editorial content creation and food media.

Education research and policy expertise, veteran journalist, university communications specialist

Features, music, and parenting content focused on New York audience

Food and magazine content focus

Education editor with experience in culture, politics, styles, week in review

Food editing and writing with over 18 years experience at The New York Times

Food and culinary stories, recipes, and related cultural content

Food and lifestyle media brands, visual storytelling, editorial leadership

Food reporter covering food, drink, and restaurants. Founder and creator of Meets NYC, a travel-related platform.

Food, recipes, and cooking content specializing in editing and writing

Blogger focused on food and waste at Zero-Waste Chef. Speaker in the Bay Area. Teaches sourdough and fermentation workshops both in person and online.

Food and nutrition industry correspondent and digital engagement specialist

Writer, editor, and food stylist specializing in recipe development and food content creation.

Associate Editorial Director at EatingWell with a journalism degree and culinary background. Experienced in food writing and editorial leadership. Passionate about combining culinary arts with storytelling.

Senior editorial leader at national food magazine, restaurateur side hustle

Commerce and food-related content with editorial focus on recipes and lifestyle

Nutrition and public health content

Cooking and food-related content for NYT Cooking

Food media content, food styling, editorial, and communications direction

Experienced food editor, recipe developer, editorial project manager, and content strategist creating food content for various media outlets and brands including New York Times Cooking, Allrecipes, Epicurious, and TODAY Food.

Multimedia content production and video for digital food media

Food reporting focused on vegan hotdogs and related culinary topics

Food, travel, and freelance journalism with focus on lifestyle content

Associate Editorial Director at Food & Wine with experience editing and producing USA TODAY Travel's food and beverage section, USA TODAY Eats, built from scratch with a team of contributors.

Internet culture, mass communication theory, journalism, writing skills, online learning interests

Food and drink topics, food photography, online magazine editing

Media critique and novel writing with focus on online media analysis

Food and music journalism, creative writing, editing experience