Sue Perine O'Reilly

Newspaper, magazine, television and radio experience in Sydney, Canberra, London

Commentator for NBC10 Boston, NECN, Bay Windows, South End News, GBH

News release writing and media relations expertise with reporter and producer background

Freelance writer, reporter, and editor covering outdoor adventure, climate change, eco ethics, travel, food & agriculture.

Content marketing, PR, and journalism specialist with 15 years experience

Farming, agriculture, bush life, rural reporting, and outback stories

Editing content for Forbes.com with extensive editorial experience

Content published in over 70 magazines including Guideposts and Woman's World

Food, travel, and freelance journalism with focus on lifestyle content

Crime and justice reporting focused on Hamilton area issues

Covers interiors, design, lifestyle, and food with editorial expertise

Cybersecurity and content marketing specialization

Op-ed ghost-writing, opinion columns, communications for non-profit health organization

Editor, writer, and communication specialist with 20+ years in journalism and publishing

Food and culture content for daily and Sunday metro and A-1 sections

Covers business, hot trends, and food for a regional publication north of Boston

Daily news stories and features engaging public on scientific topics

Food editing, recipe development, testing, and on-screen food content

Food reporting and restaurant reviewing experience; founder focused on child development.

Science and environmental topics with aviation and gluten-free cooking interests

Business and social issues including Black Lives Matter coverage

Travel and health features and copy writing for Irish publications

Business and food industry reporting with focus on food-related business topics

Reporter covering local news and community events in North Port, Florida

Food reporting focused on Denver and related culinary topics

Profiles of people, food, and place; strategic public relations and copywriting

Sports, news, entertainment, and tourism content focused on Lehigh Valley region

Associate Editorial Director at EatingWell with a journalism degree and culinary background. Experienced in food writing and editorial leadership. Passionate about combining culinary arts with storytelling.

Public safety communications, police life, juvenile justice, nonfiction and business writing

Food and lifestyle content, social media management, editorial leadership