Weiwen Lin

Wine and related industry content, including competitions and challenges

Food, sake, wine, and travel content focused on Japan

Author and editor specializing in wine, speaker, moderator, and wine judge

Independent journalist and speaker with expertise in wine and restaurants

Writes editorial features and moderates wine education webinars

Travel writing, tea judging, farming, lecturing, and scientific background

Wine column and related beverage industry content

Wine education and consultancy, California and Portugal wine specialization

Wine, culture, music, and travel content for various media outlets

Wine and beverage industry content for magazine and website.

Award-winning wine writer contributing to Forbes and other prestigious wine publications.

Wine studies, national wine guide editing, education, public speaking

Wine, spirits, and travel content focused on related lifestyle and experiences

Internationally published journalist, author, and award-winning writer contributing to major digital outlets.

Contributes to wine, travel, and lifestyle outlets; co-edits Parks & Points

Wine tasting notebooks founder and occasional journalist

Wine research and editorial content focused on wine industry insights

Wine coverage for Germany, Alsace, and Austria regions

Full-time writer and marketer published with Adelaide Literary Magazine and other magazines. Experienced in creative marketing and content creation. Contributor to various publications including Cosmetics & Toiletries.

Writer at large and reviewer specializing in wine. Contributor to global publications including Decanter, SevenFifty Daily, Food & Wine, Gourmet Traveller Wine, Afar, and James Halliday's Wine. Experienced in wine journalism and reviews.

Co-Host of Just Getting Better podcast and freelance writer focusing on wine, wine travel, food, and lifestyle.

Wine, beer, spirits, drinks, travel, and hospitality content

Wine cultures of Germany and Austria, featured in wine industry publications

Wine content for simple wine news magazin

Food and drink trade journalism with digital and print media experience

Stories for lifestyle, travel, wine, and beverage industry content

Freelance writer focused on advertising and marketing content for suppliers

Courtney Schiessl is a New York-based wine journalist, sommelier, and consultant. She contributes to SevenFifty Daily, providing expert insights on wine. Experienced in wine journalism and consulting.

Managing editor at a leading wine publication specializing in wine reviews and industry insights.