Carol Kugler

Editor for network guest bookings and specials at NPR

Food and drink content development, writing, and editing expertise

Freelance journalist with extensive experience writing articles, case studies, white papers, and other communications focused on environment and related niches.

Food and outdoor enthusiast in Vermont, strategic and external affairs VP

Writing and editing work focused in central Pennsylvania marketing and related topics

Environment reporting focused on central Indiana issues and topics

Associate Editorial Director at EatingWell with a journalism degree and culinary background. Experienced in food writing and editorial leadership. Passionate about combining culinary arts with storytelling.

Local food advocacy and restaurant news coverage in Indianapolis

Executive Editor at Food Technology magazine, Institute of Food Technologists (IFT). Experienced in food technology journalism and editorial leadership. Based in Glen Ellyn.

Food, health, environment reporting; author on sustainable food shopping

Leads a team of journalists and manages news content and budgeting.

Food, agriculture, and health science topics with multiple bylines

Experienced editor with 20+ years in daily news and communications

Reporter focused on climate change and environmental injustices, specializing in solutions journalism in regenerative agriculture.

Journalist, author, collaborator

Environment and data reporting focused on policy and people in St. Louis

James Beard Award-winning independent journalist, author, editor, blogger and communications expert based in the San Francisco Bay Area.

Food and culture journalist specializing in immigrant food stories, founder of Cooking with Granny™. Contributor to Eater NY, Food52, and NYTimes.

Women's issues and family research content

Chelsea Kirk is a reporter with a decade of experience covering local and state government, politics, and education in Indiana. She currently works at The Times of Northwest Indiana. Based in the Greater Chicago Area, she specializes in news reporting.

Experienced writer and editor with background in local news content supervision

Midwest regional news and issues coverage

Food writing, dining, culinary culture, and related lifestyle content

Intersection of climate crisis, dietary change, and animal agriculture

Reporter responsible for content gathering, writing and editing wire copy for news agencies across the country. Anchor responsible for delivering live news.

Lifestyle content focused on local culture and community in Chapel Hill

Food, science, health, and environment content

Carol Gentry is a founder, former editor, and now part-time special correspondent focused on health news for public radio and online media in the Greater Tampa Bay Area.

Climate and environment reporter covering climate, energy, and environmental issues for an independent, nonprofit, statewide news outlet.

Experienced journalist specializing in food industry and pizza sector coverage