Rachel Levy Lesser

Freelance journalism and editing based in London

Consumer product recommendations and lifestyle content

Food and magazine content focus

Experienced media professional with a background in supervising editorial teams, magazine layout creation, and lifestyle page editing.

Work and life topics, lifestyle, personal insights, parenting

Pulitzer-winning enterprise and business reporter covering major financial and economic news stories.

Emily Leibert is an essayist and features writer focused on bodies and how we use them. She holds a Bachelor's degree in public relations from USC. Staff writer at The Cut, New York Magazine.

Author focused on liberation practices and activism

Focuses on food culture, photography, and newsletter editing

Dining and editorial content for New Jersey lifestyle and culture

Jewish food and culture content with a decade of journalism experience

Food and lifestyle media brands, visual storytelling, editorial leadership

Food, recipes, and cooking content specializing in editing and writing

Food reporting and restaurant reviewing experience; founder focused on child development.

Freelance journalist with nine years of experience writing about design, business, and culture.

Food writing and freelance editing based in London

Freelance writing and editing with focus on news content

Food, science, health, and environment content

Business and food industry reporting with focus on food-related business topics

Food, policy & agriculture, science, environment topics

Freelance writing with experience at DAZED Magazine and journalism focus

Deputy Editor managing a team of reporters focused on science, tech, health, environment, and sex and gender beats.

Commerce and recommendations content for lifestyle and deals sections

Writing for print and online with focus on diverse content and editing

Copywriting and storytelling for purpose-driven brands

Parish News magazine editor with focus on local community content

Assistant Editor for the Cooking newsletter at The New York Times with expertise in editorial management and audience development.

Editor, writer, and reporter with experience at The Washington Post and digital news startups

Senior editor and writer covering food and cocktails, with experience in journalism and education based in New York City.