Shane Mitchell

Food industry content focused on fine food trends and insights

Local news editorial strategy and team management across multiple metros

French food and culinary culture content

Dining and pastry content for CS magazine and So Good pastry magazine

Food reporter based in New York. Contributor to The New York Times, Bon Appétit, Eater, TASTE, New York Magazine, Food52, and Prior. Experienced in food journalism and writing.

Travel stories, user-generated content, social media strategy

Managing editor focused on culinary storytelling and journalism excellence.

Chelsea Shannon is a Trending Food and Dining Reporter at The Times-Picayune | Nola.com. She is a writer, researcher, and strategist with experience in food journalism. Based in New Orleans, Louisiana.

Food and culture journalist specializing in immigrant food stories, founder of Cooking with Granny™. Contributor to Eater NY, Food52, and NYTimes.

Food, lifestyle, and culture content with bylines in major publications

Tells stories about food, culture, and people; James Beard Award-winning.

Food, culture, travel, features, and living section content

Real, healthy food and damage of ultra-processed food

Content in food, beverage, and lifestyle industries

Food, travel, and freelance journalism with focus on lifestyle content

Former TV and radio reporter, currently a freelance journalist and editor of the Miscellany News, an 8-school newspaper.

Content for The Washington Post with focus on journalism and media

Food-related topics including cooking trends, culinary history, and food news

Contributing writer for major outlets including The Atlantic and New York Times

Travel and food topics, Italy and cultural lifestyle content

Freelance food and lifestyle writer with experience as a reporter at KPTV Fox 12 Portland.

Freelance food writer with a BA in Journalism and a passion for culinary topics, contributing to Fine Cooking Magazine.

Food and magazine content focus

Food and editorial content with focus on food culture and lifestyle

Music program production and reporting, live album reviews, artist features

Buffalo, eater, cocktail enthusiast, lifestyle and food content

Award-winning writer and contributing editor at SevenFifty Daily. Published poet with a recent book titled Crowded (Nauset Press, 2022). Experienced in food and wine journalism.

Stories for lifestyle, travel, wine, and beverage industry content

Host and executive producer focused on Chicago food and culture; contributor to NYT Cooking

Music and culture content for The Journal of Music, RTE Culture, TG4, The Thin Air, State Magazine