Betsy Andrews

Contributes to wine, travel, and lifestyle outlets; co-edits Parks & Points

Content in food, beverage, and lifestyle industries

Wine research and editorial content focused on wine industry insights

Wine cultures of Germany and Austria, featured in wine industry publications

Wellness content editing and production in print and digital media

Food and travel restaurant coverage with multimedia content including TV

Courtney Schiessl is a New York-based wine journalist, sommelier, and consultant. She contributes to SevenFifty Daily, providing expert insights on wine. Experienced in wine journalism and consulting.

Editor covering food, travel, cocktails, spirits, wine, cooking, and culinary history.

Wine and travel content for newspapers, magazines, guides, and books

Experienced managing editor with over 12 years in writing and editing roles

Associate Editorial Director at Food & Wine with experience editing and producing USA TODAY Travel's food and beverage section, USA TODAY Eats, built from scratch with a team of contributors.

Writer at large and reviewer specializing in wine. Contributor to global publications including Decanter, SevenFifty Daily, Food & Wine, Gourmet Traveller Wine, Afar, and James Halliday's Wine. Experienced in wine journalism and reviews.

Wine and beverage industry content for magazine and website.

Food, restaurant trends, chefs, personalities, and breaking news coverage

Food and dining content focused on Atlanta area cuisine and culture

Writes extensively about food, with a passion for cocktail history, recipe development, and innovative culinary topics.

Wine, spirits, and travel content focused on related lifestyle and experiences

Home and kitchen content, food and drink writing, freelance availability

Food editing, recipe development, testing, and on-screen food content

Executive editor and publications manager with expertise in food and local culture.

Beverage industry content, editorial and sub editing expertise

Food and drinks content for lifestyle section of major financial newspaper

Senior editorial leader at national food magazine, restaurateur side hustle

Freelance journalist, writer, author, beverage columnist, and content manager with editorial experience.

Food and lifestyle media brands, visual storytelling, editorial leadership

Foodways, local food culture, travel and culinary content

Feature writer and editor with experience as reporter and columnist, contributing to industry and local publications.

Profiles of people, food, and place; strategic public relations and copywriting

Wine criticism and related content for San Francisco Chronicle

Wine, travel, spirits, food, and beverage content with focus on luxury lifestyle