Betsy Andrews

Contributes to wine, travel, and lifestyle outlets; co-edits Parks & Points

Content in food, beverage, and lifestyle industries

Betsy Anderson is a digital nomad, writer, and content producer at Just Add Water Media. Experienced in creating engaging media content. Based in North Palm Beach, Florida.

Award-winning journalist, editor, feature writer, proofreader, project leader, sponsorships, fundraising

Brand copywriting and staff writing with freelance copywriting experience

Writing and editing with over thirty years experience; works with Audubon Society and Newport Life Magazine

Wine research and editorial content focused on wine industry insights

Wine cultures of Germany and Austria, featured in wine industry publications

Wellness content editing and production in print and digital media

Experienced writer and editor with extensive background in newsletters, brochures, press releases, and medical publications. Skilled in copy development, photography contribution, and editing. Focused on medical content.

Food and travel restaurant coverage with multimedia content including TV

Freelance writer and researcher with over 25 years of experience in journalism and education. Skilled editor and English tutor for all ages. Experienced in producing diverse written content.

Stock market and economy content

Courtney Schiessl is a New York-based wine journalist, sommelier, and consultant. She contributes to SevenFifty Daily, providing expert insights on wine. Experienced in wine journalism and consulting.

Editor covering food, travel, cocktails, spirits, wine, cooking, and culinary history.

Wine and travel content for newspapers, magazines, guides, and books

Science, health, and data journalism with editorial and co-founder experience

Experienced managing editor with over 12 years in writing and editing roles

Reporting and editing for Publishers Weekly, The Boston Globe, and radio associations

Associate Editorial Director at Food & Wine with experience editing and producing USA TODAY Travel's food and beverage section, USA TODAY Eats, built from scratch with a team of contributors.

EdSurge co-founder; journalist, writer, entrepreneur; education technology focus

Writer at large and reviewer specializing in wine. Contributor to global publications including Decanter, SevenFifty Daily, Food & Wine, Gourmet Traveller Wine, Afar, and James Halliday's Wine. Experienced in wine journalism and reviews.

Wine and beverage industry content for magazine and website.

Director of Marketing Communications and Editor in Chief at Illinois Field & Bean Magazine with experience at Illinois Soybean Association. Skilled in marketing communications and editorial leadership.

Food, restaurant trends, chefs, personalities, and breaking news coverage

Science, cartography, and history reporting and editing

Food and dining content focused on Atlanta area cuisine and culture

Writes extensively about food, with a passion for cocktail history, recipe development, and innovative culinary topics.

Experienced reporter specializing in wine, food, and luxury travel. Demonstrated history in the food & beverages industry. Skilled in delivering engaging content on culinary and travel topics.

Wine, spirits, and travel content focused on related lifestyle and experiences