Taro Kaneko

Food and lifestyle content with editorial experience across major publications

Food and lifestyle content across multiple major publications

Culture and food journalism, video presenting and producing

TV news reporting, editing, and debate show production

Subbing for various titles and magazines including The Standard, Schools Week, The Good Food Guide, Dennis UK

Business and tech topics, podcast author, event hosting and moderation

Travel and food topics, Italy and cultural lifestyle content

European columnist for Newsweek Japan Online and Yahoo! Japan News author

Food, lifestyle, and related content focused on editorial production

Foodtech, agriculture, climate, and venture coverage

Food, sake, wine, and travel content focused on Japan

Experienced journalist and editor with a focus on food media and related topics

Foodways, local food culture, travel and culinary content

Freelance journalist with experience in documentary filmmaking and cultural reporting

Food and culture journalist specializing in immigrant food stories, founder of Cooking with Granny™. Contributor to Eater NY, Food52, and NYTimes.

South Asian food and travel content, DEI advocacy, public speaking

News reporting focused on Japan and related topics

Gourmet and deli ingredient specialist; pioneering BBC-TV food reporter and chef

Investigative journalism focused on Japanese society and related topics

Reports business news and trends; food and travel writer and photographer

Investigations and media journalism focused on high-profile companies and exclusives

Former TV news reporter turned food media professional creating viral food video content.

Food, sports, travel, movies, cooking

Food and drink trade journalism with digital and print media experience

Food industry content and editorial leadership at New Food magazine

Tells stories about food, culture, and people; James Beard Award-winning.

Experienced senior editor covering food, drink, travel, music, lifestyle, entertainment, wellness

Food and wine expertise, restaurant criticism, online crowd-sourced content

Web3 focus in Japan with background in business development and communication

Food and Travel Journalist based in San Francisco, California, United States. Experienced in producing market shows and contributing to multiple travel and food publications.