Anne Banas

Experienced ghostwriter and editor specializing in developmental editing and authorship.

Features editor at Food and Wine; author and podcast host focused on food culture

Food and Travel Journalist based in San Francisco, California, United States. Experienced in producing market shows and contributing to multiple travel and food publications.

Social media content for NYT Cooking, food and recipe related content

Senior Food Editor at Food Network Magazine with extensive experience in food journalism. Based in New York, contributing to Hearst Magazines. Skilled in editorial content creation and food media.

Food, travel, and freelance journalism with focus on lifestyle content

Culture and food journalism, video presenting and producing

Multimedia content production and video for digital food media

Associate Editorial Director at Food & Wine with experience editing and producing USA TODAY Travel's food and beverage section, USA TODAY Eats, built from scratch with a team of contributors.

Freelance food and lifestyle writer with work featured in People Magazine, Epicurious, and Food Network.

Food, recipes, and cooking content specializing in editing and writing

Food and lifestyle media brands, visual storytelling, editorial leadership

Recipe development and lifestyle content focused on food and living

Cooking and food-related content for NYT Cooking

Video production and journalism focused on food and culture content

Food and travel content focused on Spain and UK nationals

National security, food security, defence, agriculture, agribusiness, energy topics

Beer books author and freelance journalist focused on beer and related topics

Editor, News at Allrecipes.com with experience at Dotdash Meredith. Educated at Ohio University. Based in New York.

Travel, culinary, adventure, and trend content; radio hosting experience

Food and lifestyle content across multiple major publications

Food editor, consultant, and writer with James Beard Award recognition

South Asian food and travel content, DEI advocacy, public speaking

Food newsletter and related culinary content

Travel, food, culture, and social media influence content

Food, lifestyle, and related content focused on editorial production

Nutrition and public health content

Beth Hoffman is a journalist with thirty years of experience covering food and agriculture. She is also a beginning farmer managing nearly 570 acres in Iowa. Her expertise bridges agricultural practice and media coverage.

Food and magazine content focus

Focus on food, baking, organic industry, and related literary writing