Profile | Contacts | Recent Articles on Subject | |
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1 | Louryn Strampe Wired Product evangelist at WIRED. Price drop enthusiast. Illinois | Gardencup Review: Making Eating as Convenient as It Gets - 18 days ago | |
2 | Gabrielle See Eco-Business Covers sustainable finance. Ex-CNBC. Personal views. Singapore | ||
3 | Carolyn Fortuna Clean Technica Journalist, founder. Educator, writer. Vegetarian. Florida | Truth In Food Labeling Would Reveal Hidden Harms To Biodiversity, Including Humans - about 1 month ago Are There Signs Of Hope For Food Tech Investments? - about 1 year ago | |
4 | Alex Wilkins New Scientist Reporter New Scientist. London, England | ||
5 | James Dinneen New Scientist Science news source. Worldwide | Animal bones ground into an edible paste could help reduce food waste - about 1 year ago | |
6 | Matt Reynolds Wired Senior science writer. Covers various topics. | So You Can 3D Print a Steak Now—but Why on Earth Would You? - 4 months ago Leading Lab-Grown Meat Company Cuts Dozens of Jobs - 7 months ago | |
7 | Nicholas Florko STAT News Reports on US health business. Washington, DC | ||
8 | Marissa Plescia MedCity News Reporter at MedCity News. | Foodsmart Snags $200M Investment Led By TPG’s Rise Fund - 7 months ago | |
9 | Elliot Gulliver-Needham City A.M. Investment Reporter at City A.M. London, England | Why Lab-grown meat is a win for the UK’s investment industry - 6 months ago | |
10 | Thomas Macaulay Next Web Reporter at The Next Web. London, England | Your pets can now eat meat that’s ‘grown’ in a lab - about 1 year ago Food waste is a massive problem. This sensor system offers a solution - about 1 year ago |