Profile | Contacts | Recent Articles on Subject | |
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1 | Rebecca Szkutak TechCrunch Writes at TechCrunchPlus.
Co-hosts @Found podcast. Brooklyn, New York | Deal Dive: A cellular ag startup with a real moat - over 1 year ago | |
2 | Louryn Strampe Wired Product evangelist at WIRED. Price drop enthusiast. Illinois | Gardencup Review: Making Eating as Convenient as It Gets - about 2 months ago | |
3 | Gabrielle See Eco-Business Covers sustainable finance. Ex-CNBC. Personal views. Singapore | ||
4 | Carolyn Fortuna Clean Technica Journalist, founder. Educator, writer. Vegetarian. Florida | Are There Signs Of Hope For Food Tech Investments? - about 1 year ago | |
5 | Alex Wilkins New Scientist Reporter New Scientist. London, England | ||
6 | James Dinneen New Scientist Science news source. Worldwide | Animal bones ground into an edible paste could help reduce food waste - about 1 year ago | |
7 | Matt Reynolds Wired Senior science writer. Covers various topics. | So You Can 3D Print a Steak Now—but Why on Earth Would You? - 5 months ago Leading Lab-Grown Meat Company Cuts Dozens of Jobs - 8 months ago | |
8 | Nicholas Florko STAT News Reports on US health business. Washington, DC | ||
9 | Marissa Plescia MedCity News Reporter at MedCity News. | Foodsmart Snags $200M Investment Led By TPG’s Rise Fund - 8 months ago | |
10 | Elliot Gulliver-Needham City A.M. Investment Reporter at City A.M. London, England | Why Lab-grown meat is a win for the UK’s investment industry - 7 months ago |